Cristina Maria Riscado Pereira Mateus Alfaia


AuthID: R-000-40K

Confirmed Publications: 109



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TITLE: A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets  Full Text
AUTHORS: Coelho, D; Lopes, PA ; Cardoso, V; Ponte, P; Bras, J; Madeira, MS; Alfaia, CM ; Bandarra, NM; Fontes, CMGA; Prates, JAM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 104, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Ameliorating pork marbling and quality with novel feeding approaches
AUTHORS: Madeira M.S.; Alfaia C.M. ; Lopes P.A.; Pestana J.; Coelho D.; Fontes C.M.G.A.; Prates J.A.M.;
PUBLISHED: 2020, SOURCE: Advances in Animal Health, Medicine and Production: A Research Portrait of the Centre for Interdisciplinary Research in Animal Health (CIISA), University of Lisbon, Portugal
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets  Full Text
AUTHORS: Martins, CF; Assuncao, JP; Santos, DMR; Madeira, MSMD; Alfaia, CMRPM ; Lopes, PAAB ; Coelho, DFM; Lemos, JPC; de Almeida, AM ; Prates, JAM ; Freire, JPB;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 105, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage  Full Text
AUTHORS: Borges, AF; Cozar, A; Patarata, L; Gama, LT; Alfaia, CM ; Fernandes, MJ; Fernandes, MH; Perez, HV; Fraqueza, MJ ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Impact of dietary incorporation of Spirulina ( Arthrospira platensis ) and exogenous enzymes on broiler performance, carcass traits, and meat quality
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM ; Lopes, PA ; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM ; Prates, JAM ;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
AUTHORS: Alfaia, CM ; Lopes, PA ; Madeira, MS; Pestana, JM; Coelho, D; Toldrá, F; Prates, JAM ;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus CrossRef: 39
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall  Full Text
AUTHORS: Coelho, D; Lopes, PA ; Cardoso, V; Ponte, P; Bras, J; Madeira, MS; Alfaia, CM ; Bandarra, NM; Gerken, HG; Fontes, CMGA; Prates, JAM ;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Pork byproducts
AUTHORS: Alfaia, CM ; Madeira, MS; Pestana, J; Coelho, D; Lopes, PA ; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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