Cristina Maria Riscado Pereira Mateus Alfaia


AuthID: R-000-40K

Confirmed Publications: 114



31
TITLE: Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets' Meat
AUTHORS: Martins, CF; Pestana, JM; Alfaia, CM ; Costa, M; Ribeiro, DM; Coelho, D; Lopes, PA; Almeida, AM ; Freire, JPB; Prates, JAM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers  Full Text
AUTHORS: Coelho, DFM; Alfaia, CMRPM ; Assuncao, JMP; Costa, M; Pinto, RMA; Fontes, CMGD; Lordelo, MM ; Prates, JAM ;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
AUTHORS: Alfaia, CM ; Pestana, JM; Rodrigues, M; Coelho, D; Aires, MJ; Ribeiro, DM; Major, VT; Martins, CF; Santos, H; Lopes, PA ; Lemos, JPC; Fontes, CMGA; Lordelo, MM ; Prates, JAM ;
PUBLISHED: 2021, SOURCE: POULTRY SCIENCE, VOLUME: 100, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
AUTHORS: Ribeiro, DM; Martins, CF; Costa, M; Coelho, D; Pestana, J; Alfaia, C ; Lordelo, M ; de Almeida, AM ; Freire, JPB; Prates, JAM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
AUTHORS: Martins, CF; Ribeiro, DM; Costa, M; Coelho, D; Alfaia, CM ; Lordelo, M ; Almeida, AM ; Freire, JPB; Prates, JAM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
36
37
TITLE: A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets  Full Text
AUTHORS: Coelho, D; Lopes, PA ; Cardoso, V; Ponte, P; Bras, J; Madeira, MS; Alfaia, CM ; Bandarra, NM; Fontes, CMGA; Prates, JAM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 104, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Ameliorating pork marbling and quality with novel feeding approaches
AUTHORS: Madeira M.S.; Alfaia C.M. ; Lopes P.A.; Pestana J.; Coelho D.; Fontes C.M.G.A.; Prates J.A.M.;
PUBLISHED: 2020, SOURCE: Advances in Animal Health, Medicine and Production: A Research Portrait of the Centre for Interdisciplinary Research in Animal Health (CIISA), University of Lisbon, Portugal
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets  Full Text
AUTHORS: Martins, CF; Assuncao, JP; Santos, DMR; Madeira, MSMD; Alfaia, CMRPM ; Lopes, PAAB ; Coelho, DFM; Lemos, JPC; de Almeida, AM ; Prates, JAM ; Freire, JPB;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 105, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage  Full Text
AUTHORS: Borges, AF; Cozar, A; Patarata, L; Gama, LT; Alfaia, CM ; Fernandes, MJ; Fernandes, MH; Perez, HV; Fraqueza, MJ ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 12. Total results: 114.

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