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Cristina Maria Riscado Pereira Mateus Alfaia
AuthID:
R-000-40K
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Document Source:
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Document Type:
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Article (94)
Book Chapter (8)
Review (4)
Correction (2)
Article in Press (1)
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Cit. WOS Dsc
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Confirmed Publications: 109
71
TITLE:
The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
AUTHORS:
Madeira, MS;
Alfaia, CM
; Costa, P; Lopes, PA; Lemos, JP;
Bessa, RJ
;
Prates, JA
;
PUBLISHED:
2014
,
SOURCE:
Journal of animal science,
VOLUME:
92,
ISSUE:
5
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
72
TITLE:
Cooking and diet quality: A focus on meat
AUTHORS:
Cristina M Alfaia
; Anabela F Lopes;
José A M Prates
;
PUBLISHED:
2013
,
SOURCE:
Diet Quality: An Evidence-Based Approach,
VOLUME:
1
INDEXED IN:
Scopus
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
73
TITLE:
Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White x Landrace x Pietrain crossbred pigs
AUTHORS:
Marta S Madeira
;
Virginia M R Pires
;
Cristina M Alfaia
;
Ana S H Costa
; Richard Luxton; Olena Doran;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2013
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
110,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
74
TITLE:
Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression
Full Text
AUTHORS:
Costa, ASH; Silva, MP;
Alfaia, CPM
;
Pires, VMR
;
Fontes, CMGA
;
Bessa, RJB
;
Prates, JAM
;
PUBLISHED:
2013
,
SOURCE:
LIPIDS,
VOLUME:
48,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
75
TITLE:
The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes
AUTHORS:
Madeira, MS
; Costa, P;
Alfaia, CM
;
Lopes, PA
;
Bessa, RJB
;
Lemos, JPC
;
Prates, JAM
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF ANIMAL SCIENCE,
VOLUME:
91,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
76
TITLE:
Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS:
Fraqueza, MJ
;
Alfaia, CM
;
Barreto, AS
;
PUBLISHED:
2012
,
SOURCE:
POULTRY SCIENCE,
VOLUME:
91,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
77
TITLE:
Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS:
Fraqueza, MJ
;
Alfaia, CM
;
Barreto, AS
;
PUBLISHED:
2012
,
SOURCE:
Poultry Science,
VOLUME:
91,
ISSUE:
6
INDEXED IN:
Scopus
78
TITLE:
Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS:
Fraqueza, MJ
;
Alfaia, CM
; Barreto, AS;
PUBLISHED:
2012
,
SOURCE:
Poultry Science,
VOLUME:
91,
ISSUE:
6
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
79
TITLE:
Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats
Full Text
AUTHORS:
Susana V Martins
;
Paula A Lopes
;
Susana P Alves
;
Cristina M Alfaia
;
Matilde F Castro
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2012
,
SOURCE:
LIPIDS,
VOLUME:
47,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
80
TITLE:
Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality
Full Text
AUTHORS:
Eliana Jeronimo;
Cristina M M Alfaia
;
Susana P Alves
; Maria T P Dentinho;
Jose A M Prates
; Valentina Vasta; Jose Santos Silva;
Rui J B Bessa
;
PUBLISHED:
2012
,
SOURCE:
MEAT SCIENCE,
VOLUME:
92,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
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