71
TITLE: The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
AUTHORS: Madeira, MS; Alfaia, CM ; Costa, P; Lopes, PA; Lemos, JP; Bessa, RJ ; Prates, JA ;
PUBLISHED: 2014, SOURCE: Journal of animal science, VOLUME: 92, ISSUE: 5
INDEXED IN: Scopus CrossRef
72
TITLE: Cooking and diet quality: A focus on meat
AUTHORS: Cristina M Alfaia ; Anabela F Lopes; José A M Prates ;
PUBLISHED: 2013, SOURCE: Diet Quality: An Evidence-Based Approach, VOLUME: 1
INDEXED IN: Scopus CrossRef: 9
74
TITLE: Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression  Full Text
AUTHORS: Costa, ASH; Silva, MP; Alfaia, CPM ; Pires, VMR ; Fontes, CMGA ; Bessa, RJB ; Prates, JAM ;
PUBLISHED: 2013, SOURCE: LIPIDS, VOLUME: 48, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
77
TITLE: Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS: Fraqueza, MJ ; Alfaia, CM ; Barreto, AS ;
PUBLISHED: 2012, SOURCE: Poultry Science, VOLUME: 91, ISSUE: 6
INDEXED IN: Scopus
78
TITLE: Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS: Fraqueza, MJ ; Alfaia, CM ; Barreto, AS;
PUBLISHED: 2012, SOURCE: Poultry Science, VOLUME: 91, ISSUE: 6
INDEXED IN: Scopus
80
TITLE: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality  Full Text
AUTHORS: Eliana Jeronimo; Cristina M M Alfaia ; Susana P Alves ; Maria T P Dentinho; Jose A M Prates ; Valentina Vasta; Jose Santos Silva; Rui J B Bessa ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
INDEXED IN: Scopus WOS
Page 8 of 11. Total results: 109.