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Eduardo Bruno Oliveira Esteves
AuthID:
R-000-4E5
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (27)
Book Chapter (8)
Proceedings Paper (4)
Article in Press (2)
Review (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
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Results:
10
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Confirmed Publications: 42
21
TITLE:
Physicochemical and Microbiological Changes in Dried Small-Spotted Catshark (Scyliorhynus canicula): Contributing to the Developing an Alternative Shark-Based Salted-Dried Seafood Product
Full Text
AUTHORS:
Eduardo Esteves
;
Hugo Lourenco
; Igor Rosa;
Jaime Aníbal
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY,
VOLUME:
27,
ISSUE:
2
INDEXED IN:
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
22
TITLE:
An Initial Framework to Develop a Mobile Five Human Senses Augmented Reality System for Museums
AUTHORS:
João M F Rodrigues
;
Pedro J S Cardoso
; Joana Lessa; João André Pereira; João D P Sardo; Marco de Freitas;
Jorge Semião
;
Jânio Monteiro
;
Célia M Q Ramos
; Roberto Lam;
Eduardo Esteves
;
Mauro Figueiredo
;
Alexandra Rodrigues Gonçalves
; Miguel Gomes; Paulo Bica;
PUBLISHED:
2017
,
SOURCE:
Handbook of Research on Technological Developments for Cultural Heritage and eTourism Applications - Advances in Hospitality, Tourism, and the Services Industry
INDEXED IN:
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
23
TITLE:
Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal
Full Text
AUTHORS:
Graça, A
;
Esteves, E
;
Nunes, C
;
Abadias, M
;
Quintas, C
;
PUBLISHED:
2017
,
SOURCE:
Food Control,
VOLUME:
73
INDEXED IN:
Scopus
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
24
TITLE:
A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)
Full Text
AUTHORS:
Ana R Oliveira
;
Antonio V Sykes
; Ismael Hachero Cruzado;
Ulisses M Azeiteiro
;
Eduardo Esteves
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
168
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Mac, anilha cultivar
AUTHORS:
Maria Alves
;
Eduardo Esteves
;
Celia Quintas
;
PUBLISHED:
2015
,
SOURCE:
FOOD PACKAGING AND SHELF LIFE,
VOLUME:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
26
TITLE:
Effects of different thawing methods on the quality of meagre fillets
AUTHORS:
Ismail Yuksel Genc
;
Eduardo Esteves
;
Jaime Aníbal
;
Abdullah Diler
;
PUBLISHED:
2015
,
SOURCE:
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI,
VOLUME:
62,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
27
TITLE:
Evaluation of microbial quality and yeast diversity in fresh-cut apple
Full Text
AUTHORS:
Ana Graca
;
David Santo
;
Eduardo Esteves
;
Carla Nunes
;
Maribel Abadias
;
Celia Quintas
;
PUBLISHED:
2015
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
51
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
|
CIÊNCIAVITAE
28
TITLE:
Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata
Full Text
AUTHORS:
Jaime Aníbal
;
Helder T Madeira
; Liliana F Carvalho;
Eduardo Esteves
;
Cristina Veiga Pires
;
Carlos Rocha
;
PUBLISHED:
2014
,
SOURCE:
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,
VOLUME:
21,
ISSUE:
23
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
|
CIÊNCIAVITAE
29
TITLE:
Effects of chilled storage on quality of vacuum packed meagre fillets
Full Text
AUTHORS:
Ismail Yuksel Genc
;
Eduardo Esteves
;
Jaime Aníbal
;
Abdullah Diler
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
115,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
Intrannual effects of biotic and abiotic factors on growth and mortality of anadromous twaite shad, alosa fallax fallax (Lacépède, 1803), larvae
AUTHORS:
Esteves, E
; Andrade, JP;
PUBLISHED:
2012
,
SOURCE:
Larvae: Morphology, Biology and Life Cycle
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
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