Elsa Cristina Dantas Ramalhosa


AuthID: R-000-4JJ

Confirmed Publications: 131



31
TITLE: Touristic Experiences- The 'Living in the Grandma's House' Project
AUTHORS: Correia, R; Carvalho, A; Parafita, A; Cunha, C; Fontes, C; Fernandes, PO ; Correia, A ; Afonso, L; Silva, D; Pires, LC; Costa, C; Ramalhosa, E ;
PUBLISHED: 2019, SOURCE: PROCEEDINGS OF THE INTERNATIONAL WORKSHOP TOURISM AND HOSPITALITY MANAGEMENT (IWTHM2019)
INDEXED IN: WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Amêndoa: uma fonte de compostos bioativos
AUTHORS: Elsa Ramalhosa ; Agostinho Magalhães; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio Nacional de Fruticultura
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Effect of application of edible coating and packaging on the quality of pansies (Viola x wittrockiana) of different colors and sizes
AUTHORS: Fernandes, L; Pereira, JA ; Baptista, P ; Saraiva, JA; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 7 Handle
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices  Full Text
AUTHORS: Delgado, T; Pereira, JA ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
36
37
TITLE: Functional Dehydrated Foods for Health Preservation
AUTHORS: Morais, RMSC; Morais, AMMB ; Dammak, I; Bonilla, J; Sobral, PJA; Laguerre, JC; Afonso, MJ; Ramalhosa, ECD ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology
AUTHORS: Delgado, T; Paim, B; Pereira, JA; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2018, SOURCE: International Journal of Food Studies, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
39
40
TITLE: Plant and Soil Metal Concentrations in Serpentine Soils and Their Influence on the Diet of Extensive Livestock Animals  Full Text
AUTHORS: Elsa C D Ramalhosa ; Marta Magalhães; Ana M Martins; Maria J Afonso; Paula Plasencia; Esther Fernández-Núnez; Marina Castro;
PUBLISHED: 2018, SOURCE: The Open Agriculture Journal, VOLUME: 12, ISSUE: 1
INDEXED IN: CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 14. Total results: 131.

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