Effect of Application of Edible Coating and Packaging on the Quality of Pansies (Viola X Wittrockiana) of Different Colors and Sizes

AuthID
 P-00R-A9F
6
Author(s)
Document Type
Article
Year published
2018
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 24, Issue: 4, Pages: 321-329 (9)
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Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29357692
Scopus: 2-s2.0-85041604304
Wos: WOS:000432269800005
Source Identifiers
ISSN: 1082-0132
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