Elsa Cristina Dantas Ramalhosa


AuthID: R-000-4JJ

Confirmed Publications: 131



41
TITLE: Sanitary-hygienic control of two collective catering units in north of Portugal
AUTHORS: Ermelinda Pereira ; M.F. Lopes da Silva; Adaelson F d Silva; Elsa Ramalhosa ;
PUBLISHED: 2018, SOURCE: 1st International Meeting on Innovation & Development in the Food Sector
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Temperature Effect on Rheological Behavior of Portuguese Honeys  Full Text
AUTHORS: Afonso, MJ; Magalhaes, M; Fernandes, L; Castro, M; Ramalhosa, ECD ;
PUBLISHED: 2018, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 68, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: THE EFFECT OF DIFFERENT POST-HARVEST TREATMENTS ON THE QUALITY OF BORAGE (BORAGO OFFICINALIS) PETALS
AUTHORS: Fernandes, L; Pereira, JA ; Saraiva, JA; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: The Unexplored Potential of Edible Flowers Lipids
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA ; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
45
46
TITLE: Amendoeira: estado da transformação
AUTHORS: Elsa Ramalhosa ; Agostinho Magalhães; J.A. Pereira;
PUBLISHED: 2017, SOURCE: Amendoeira: estado da transformação
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices  Full Text
AUTHORS: Delgado, T; Pereira, J ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Efeito da desidratação osmótica nas características físico-químicas de amores-perfeitos e alface
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Paula Baptista ; Jorge A Saraiva; Elsa Ramalhosa ;
PUBLISHED: 2017, SOURCE: VIII Congresso Ibérico de Ciências Hortícolas
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
50
Page 5 of 14. Total results: 131.

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