Elsa Cristina Dantas Ramalhosa


AuthID: R-000-4JJ

Confirmed Publications: 131



51
TITLE: Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers' Properties  Full Text
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira ; Elsa Ramalhosa ; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL; Ramalhosa, E ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds  Full Text
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA; Susana Casal ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Joint 25th AIRAPT / 53rd EHPRG International Conference on High Pressure Science and Technology in JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, VOLUME: 950, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves. Olive leaves improve olive oil volatiles and sensory profiles  Full Text
AUTHORS: Malheiro, R; Rodrigues, N; Bissaro, C; Leimann, F; Susana Casal ; Ramalhosa, E ; Pereira, JA ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Optimization of high pressure bioactive compounds extraction from pansies (Viola x wittrockiana) by response surface methodology  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Ramalhosa, E ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices  Full Text
AUTHORS: Delgado, T; Pereira, JA ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe
AUTHORS: Elsa Ramalhosa ; Agostinho Sousa; Luana Fernandes; Teresa Delgado; Maria Fidalgo; José Pereira;
PUBLISHED: 2017, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 03
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain  Full Text
AUTHORS: Fernandes, L; Pereira, JA ; Lopez Cortes, I; Salazar, DM; Gonzalez Alvarez, J; Ramalhosa, E ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal  Full Text
AUTHORS: Oliveira, T; Ramalhosa, E ; Nunes, L ; Pereira, JA ; Colla, E; Pereira, EL ;
PUBLISHED: 2017, SOURCE: 18th World Congress of Food Science and Technology (IUFoST) in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 44
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Add value products of honeybee plant-derived origin
AUTHORS: Silvia C Iop; Elsa Ramalhosa ; Dalva M Dotto; Andreia Cirolini; Naiane Beltrami;
PUBLISHED: 2016, SOURCE: Chemistry, Biology and Potential Applications of Honey Bee Plant-Derived Products
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 14. Total results: 131.

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