Ana Cristina Vilas Boas Correia


AuthID: R-001-FAS

Confirmed Publications: 25



21
TITLE: Study about the knowledge and attitudes of the Portuguese population about food fibres
AUTHORS: Martinho, CAC; Correia, AC ; Goncalves, FMJ ; Abrantes, José Luís ; Carvalho, R; Guine, RPF ;
PUBLISHED: 2013, SOURCE: Current Nutrition and Food Science, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus CrossRef: 11
22
TITLE: Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking  Full Text
AUTHORS: Antonio M Jordao ; Ana C Correia ; DelCampo, R; Maria L G Gonzalez SanJose;
PUBLISHED: 2012, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 235, ISSUE: 5
INDEXED IN: Scopus WOS
23
TITLE: Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking  Full Text
AUTHORS: António M Jordão ; Ana C Correia ; DelCampo, R; Maria L González SanJosé;
PUBLISHED: 2012, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 235, ISSUE: 5
INDEXED IN: CrossRef: 33
24
25
TITLE: Relationship Between Antioxidant Capacity, Proanthocyanidin and Anthocyanin Content During Grape Maturation of Touriga Nacional and Tinta Roriz Grape Varieties
AUTHORS: Jordao, AM ; Correia, AC ;
PUBLISHED: 2012, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS
Page 3 of 3. Total results: 25.

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