Ana Cristina Vilas Boas Correia
AuthID: R-001-FAS
1
TITLE: Phenolic composition of vine leaves infusions produced from different Portuguese and Spanish Vitis vinifera L. varieties
AUTHORS: Jordao, AM; Sousa, J ; Correia, AC; Valdes, ME; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
AUTHORS: Jordao, AM; Sousa, J ; Correia, AC; Valdes, ME; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef2
TITLE: Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling Full Text
AUTHORS: Jordao, AM; Costa, F; Fontes, L; Correia, AC; Miljic, U; Puskas, V; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
AUTHORS: Jordao, AM; Costa, F; Fontes, L; Correia, AC; Miljic, U; Puskas, V; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
INDEXED IN: WOS
WOS3
TITLE: Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market [Análise da composição fenólica e da capacidade antioxidante total de vinagres de vinho tinto comercializados no mercado Português]
AUTHORS: Cruz, M; Correia, AC; Gonçalves, FJ; Jordão, AM;
PUBLISHED: 2018, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 33, ISSUE: 2
AUTHORS: Cruz, M; Correia, AC; Gonçalves, FJ; Jordão, AM;
PUBLISHED: 2018, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 33, ISSUE: 2
INDEXED IN: 
Scopus
Scopus4
TITLE: PHENOLIC COMPOSITION AND TOTAL ANTIOXIDANT CAPACITY ANALYSIS OF RED WINE VINEGARS COMMERCIALIZED IN PORTUGUESE MARKET
AUTHORS: Miguel Cruz; Ana C Correia; Fernando J Goncalves; Antonio M Jordao;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
AUTHORS: Miguel Cruz; Ana C Correia; Fernando J Goncalves; Antonio M Jordao;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
INDEXED IN: WOS
WOS5
TITLE: Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin) Full Text
AUTHORS: Antonio M Jordao ; Fernando J Goncalves; Ana C Correia; Joao Cantao; Dolores Rivero Perez, MD; Maria L G Gonzalez SanJose;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 12
AUTHORS: Antonio M Jordao ; Fernando J Goncalves; Ana C Correia; Joao Cantao; Dolores Rivero Perez, MD; Maria L G Gonzalez SanJose;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin) Full Text
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
