Fernando Hermínio Ferreira Milheiro Nunes


AuthID: R-000-4YF

Confirmed Publications: 141



111
TITLE: Antiproliferative Activity of Melanoidins Isolated from Heated Potato Fiber (Potex) in Glioma Cell Culture Model  Full Text
AUTHORS: Ewa Langner; Fernando M Nunes ; Piotr Pozarowski; Martyna Kandefer Szerszen; Stefan G Pierzynowski; Wojciech Rzeski;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
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114
TITLE: Electrospray mass spectrometry of oligosaccharides of plant origin
AUTHORS: Domingues, MRM; Nunes, FM ; Coimbra, MA;
PUBLISHED: 2011, SOURCE: Oligosaccharides: Sources, Properties and Applications
INDEXED IN: Scopus
IN MY: ORCID
115
TITLE: Evaluation of the Effect of Roasting on the Structure of Coffee Galactomannans Using Model Oligosaccharides  Full Text
AUTHORS: Ana S P Moreira; Manuel A Coimbra ; Fernando M Nunes ; Joana Simoes ; Rosario R M Domingues ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
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117
TITLE: Selenium content of Portuguese unifloral honeys  Full Text
AUTHORS: Filipe Costa Silva; Miguel Maia; Carlos C Matos; Ema Calcada; Ana I R N A Barros ; Fernando M Nunes ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 24, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
118
TITLE: Selenium contents of Portuguese commercial and wild edible mushrooms  Full Text
AUTHORS: Filipe Costa Silva; Guilhermina Marques ; Carlos C Matos; Ana I R N A Barros ; Fernando M Nunes ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
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Page 12 of 15. Total results: 141.

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