Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



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TITLE: Composition of neutral lipid classes and content of fatty acids throughout sourdough breadmaking  Full Text
AUTHORS: Joao M Rocha ; Paavo J Kalo; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 114, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Curvature and Temperature Discrimination Using Multimode Interference Fiber Optic Structures-A Proof of Concept  Full Text
AUTHORS: Susana Silva ; Edwin G P Pachon; Marcos A R Franco; Pedro Jorge ; Santos, JL ; Xavier Malcata, FX ; Cristiano M B Cordeiro; Orlando Frazao ;
PUBLISHED: 2012, SOURCE: JOURNAL OF LIGHTWAVE TECHNOLOGY, VOLUME: 30, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID
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TITLE: Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties  Full Text
AUTHORS: Oscar L Ramos ; Joao C Fernandes ; Sara I Silva; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 52, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Effect of composition of commercial whey protein preparations upon gelation at various pH values  Full Text
AUTHORS: Oscar L Ramos ; Joana O Pereira; Sara I Silva; Maria M Amorim; Joao C Fernandes ; Jose A Lopes da Silva ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
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TITLE: Evaluation of chitoligosaccharides effect upon probiotic bacteria  Full Text
AUTHORS: Joao C Fernandes ; Peter Eaton ; Isabel Franco; Oscar S Ramos ; Sergio Sousa; Henrique Nascimento; Ana Gomes ; Alice Santos-Silva ; Xavier Malcata, FX ; Manuela E Pintado ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
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TITLE: Fatty Acid Composition of Non-Starch and Starch Neutral Lipid Extracts of Portuguese Sourdough Bread  Full Text
AUTHORS: Joao M Rocha ; Paavo J Kalo; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 89, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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Page 3 of 39. Total results: 386.

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