Freni Kekhasharu Tavaria


AuthID: R-000-5FH

Confirmed Publications: 76



61
TITLE: Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese  Full Text
AUTHORS: Tavaria, FK ; Tavares, TG ; Silva Ferreira, AC ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 16, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Contribution of wild strains of lactic acid bacteria to the typical aroma of an artisanal cheese
AUTHORS: Tavaria, F ; Cesar Silva Ferreira, A ; Xavier Malcata, F ;
PUBLISHED: 2006, SOURCE: Developments in Food Science, VOLUME: 43, ISSUE: C
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: Effect of alternative technological methodologies on the yeast profile in Serra da Estrela cheese
AUTHORS: Garcia Fontan, MC; Tavaria, F ; Reis, P ; Pintado, MME ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
64
65
TITLE: Volatile Free Fatty Acids as Ripening Indicators for Serra da Estrela Cheese
AUTHORS: F.K Tavaria ; A.C Silva Ferreira; Xavier X Malcata;
PUBLISHED: 2004, SOURCE: Journal of Dairy Science, VOLUME: 87, ISSUE: 12
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Volatile free fatty acids as ripening indicators for Serra da Estrela cheese
AUTHORS: Tavaria, FK ; Ferreira, ACS ; Malcata, FX ;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 87, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
67
TITLE: Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese  Full Text
AUTHORS: Tavaria, FK ; Franco, I; Carballo, FJ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
68
TITLE: Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portuguese cheese  Full Text
AUTHORS: Tavaria, FK ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 33, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Amino acid catabolism and generation of volatiles by lactic acid bacteria
AUTHORS: Tavaria, FK ; Dahl, S; Carballo, FJ; Malcata, FX ;
PUBLISHED: 2002, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 85, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins  Full Text
AUTHORS: Tavaria, FK ; Sousa, MJ; Malcata, FX ;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 8. Total results: 76.

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