Volatile Free Fatty Acids as Ripening Indicators for Serra da Estrela Cheese

AuthID
 P-000-7HP
3
Author(s)
Document Type
Article
Year published
2004
Published
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 87, Issue: 12, Pages: 4064-4072 (9)
Indexing
Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 15545367
Scopus: 2-s2.0-10044232608
Wos: WOS:000225227800009
Source Identifiers
ISSN: 0022-0302
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