Cíntia Ferreira Pêgo


AuthID: R-00K-NH0

Confirmed Publications: 46



21
TITLE: Fruit and vegetable juices and breast cancer
AUTHORS: Cíntia Ferreira Pêgo ; Bojana B Vidović; Nuno G Oliveira; Ana S Fernandes; João G Costa;
PUBLISHED: 2021, SOURCE: Cancer: Oxidative Stress and Dietary Antioxidants
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
22
23
TITLE: Lipid-based carriers for food ingredients delivery
AUTHORS: Barroso, L; Viegas, C; Vieira, J; Ferreira Pego, C ; Costa, J; Fonte, P;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 295
INDEXED IN: Scopus WOS CrossRef: 65
IN MY: ORCID
24
TITLE: Nutrition Literacy of Portuguese Adults-A Pilot Study  Full Text
AUTHORS: Monteiro, M; Fontes, T; Ferreira Pego, C ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
25
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27
TITLE: Changes in Eating Habits among Displaced and Non-Displaced University Students  Full Text
AUTHORS: Barbara, R; Ferreira Pego, C ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 17, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
28
TITLE: Eating behavior: The influence of age, nutrition knowledge, and Mediterranean diet
AUTHORS: Ferreira Pêgo, C ; Rodrigues, J; Costa, A; Sousa, B;
PUBLISHED: 2020, SOURCE: Nutrition and Health, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus CrossRef: 14
IN MY: ORCID
29
TITLE: Factors influencing healthy food choices of university students [Fatores que influenciam a escolha de comida saudável nos estudantes universitários]. Fatores que influenciam a escolha de comida saudável nos estudantes universitários
AUTHORS: Sousa, B; Ferreira Pêgo, C ; Pacheco, CA; Pereira, C; Batalha, M; Santos, T; de Carvalho, RV;
PUBLISHED: 2020, SOURCE: Biomedical and Biopharmaceutical Research, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
30
TITLE: Grape Pomace: A Potential Ingredient for the Human Diet
AUTHORS: Pereira, P; Palma, C; Ferreira Pego, C ; Amaral, O; Amaral, A; Rijo, P ; Gregorio, J; Palma, L; Nicolai, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
Page 3 of 5. Total results: 46.

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