Isabel Maria Nunes de Sousa


AuthID: R-000-6CV

Confirmed Publications: 102



61
TITLE: Microalgae biomass interaction in biopolymer gelled systems  Full Text
AUTHORS: Batista, AP; Nunes, MC ; Raymundo, A ; Gouveia, L; Sousa, I ; Cordobes, F; Guerrero, A; Franco, JM;
PUBLISHED: 2011, SOURCE: Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers in FOOD HYDROCOLLOIDS, VOLUME: 25, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
62
63
TITLE: Microalgae in novel food products
AUTHORS: Gouveia, L; Batista, AP; Sousa, I ; Raymundo, A; Bandarra, NM;
PUBLISHED: 2009, SOURCE: Algae: Nutrition, Pollution Control and Energy Sources
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
64
TITLE: Properties of Whey Protein-Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes
AUTHORS: Pintado, CMBS ; Ferreira, MASS ; Sousa, I ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 72, ISSUE: 9
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data
AUTHORS: Nuno Alvarenga ; Paula Silva; Jose Rodriguez Garcia; Isabel Sousa ;
PUBLISHED: 2008, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 75, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
66
TITLE: Functional biscuits with PUFA-omega 3 from Isochrysis galbana  Full Text
AUTHORS: Luisa Gouveia; Carla Coutinho ; Emanuel Mendonca; Ana Paula Batista; Isabel Sousa ; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
67
TITLE: Patterns of enzymatic activity of cell wall-modifying enzymes during growth and ripening of apples  Full Text
AUTHORS: Luis F Goulao ; Joao Santos; Isabel de Sousa ; Cristina A Oliveira ;
PUBLISHED: 2007, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 43, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
68
TITLE: Chlorella vulgaris and Haematococcus pluvialis biomass as colouring and antioxidant in food emulsions  Full Text
AUTHORS: Gouveia, L; Raymundo, A ; Batista, AP; Sousa, I ; Empis, J;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
69
70
TITLE: Extensional flow behaviour of natural fibre-filled dough and its relationship with structure and properties  Full Text
AUTHORS: Piteira, MF; Maia, JM; Raymundo, A ; Sousa, I ;
PUBLISHED: 2006, SOURCE: JOURNAL OF NON-NEWTONIAN FLUID MECHANICS, VOLUME: 137, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 7 of 11. Total results: 102.

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