Isabel Maria Nunes de Sousa


AuthID: R-000-6CV

Confirmed Publications: 106



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62
TITLE: Effect of freezing on the rheological, chemical and colour properties of Serpa cheese
AUTHORS: Nuno Alvarenga ; Joao Canada; Isabel Sousa ;
PUBLISHED: 2011, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 78, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
63
TITLE: Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139
AUTHORS: Freitas, F ; Alves, VD ; Torres, CAV; Cruz, M; Sousa, I ; Melo, MJ ; Ramos, AM ; Reis, MAM ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
64
TITLE: Kinetics of production and characterization of the fucose-containing exopolysaccharide from Enterobacter A47
AUTHORS: Torres, CAV; Marques, R; Antunes, S; Alves, VD ; Sousa, I ; Ramos, AM ; Oliveira, R ; Freitas, F ; Reis, MAM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 156, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Microalgae biomass interaction in biopolymer gelled systems  Full Text
AUTHORS: Batista, AP; Nunes, MC ; Raymundo, A ; Gouveia, L; Sousa, I ; Cordobes, F; Guerrero, A; Franco, JM;
PUBLISHED: 2011, SOURCE: Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers in FOOD HYDROCOLLOIDS, VOLUME: 25, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
66
67
TITLE: Microalgae in novel food products
AUTHORS: Gouveia, L; Batista, AP; Sousa, I ; Raymundo, A; Bandarra, NM;
PUBLISHED: 2009, SOURCE: Algae: Nutrition, Pollution Control and Energy Sources
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Properties of Whey Protein-Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes
AUTHORS: Pintado, CMBS ; Ferreira, MASS ; Sousa, I ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 72, ISSUE: 9
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data
AUTHORS: Nuno Alvarenga ; Paula Silva; Jose Rodriguez Garcia; Isabel Sousa ;
PUBLISHED: 2008, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 75, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
70
TITLE: Functional biscuits with PUFA-omega 3 from Isochrysis galbana  Full Text
AUTHORS: Luisa Gouveia; Carla Coutinho ; Emanuel Mendonca; Ana Paula Batista; Isabel Sousa ; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 7 of 11. Total results: 106.

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