192
TITLE: Biogenic amines in wine and vinegar: Role of starter culture in their inhibition
AUTHORS: Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2011, SOURCE: Natural Antimicrobials in Food Safety and Quality
INDEXED IN: Scopus CrossRef
IN MY: ORCID
193
TITLE: Groundwater from Infiltration Galleries Used for Small Public Water Supply Systems: Contamination with Pesticides and Endocrine Disruptors  Full Text
AUTHORS: Mansilha, C ; Melo, A; Ferreira, IMPLVO ; Pinho, O ; Domingues, V ; Pinho, C; Gameiro, Paula ;
PUBLISHED: 2011, SOURCE: BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, VOLUME: 87, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 11
195
TITLE: Optimization of Conditions for Anthocyanin Hydrolysis from Red Wine Using Response Surface Methodology (RSM)  Full Text
AUTHORS: Carina Pinho; Armindo Melo; Catarina Mansilha ; Isabel M P L V O Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
196
TITLE: Brewer's Saccharomyces yeast biomass: characteristics and potential applications  Full Text
AUTHORS: Ferreira, IMPLVO ; Pinho, O ; Vieira, E; Tavarela, JG;
PUBLISHED: 2010, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 277
197
TITLE: Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity  Full Text
AUTHORS: Carla Oliveira; Filipe F Amaro; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 31
200
TITLE: NEW TEACHING AND LEARNING TECHNOLOGIES IN HUMAN NUTRITION COURSE
AUTHORS: Ferreira, I ; Amaral, M;
PUBLISHED: 2010, SOURCE: 2nd International Conference on Education and New Learning Technologies (EDULEARN) in EDULEARN10: INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
INDEXED IN: WOS
Page 20 of 28. Total results: 279.