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Isabel Maria Pinto Leite Viegas Oliveira Ferreira
AuthID:
R-000-6D8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (231)
Review (24)
Book Chapter (8)
Proceedings Paper (5)
Article in Press (4)
Correction (2)
Editorial Material (2)
Abstract (2)
Report (1)
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Confirmed Publications: 279
191
TITLE:
Volatile Profiling of Kiwifruits (Actinidia deliciosa 'Hayward') Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage
Full Text
AUTHORS:
Luis Miguel Mota;
Ana Aguiar
;
Isabel M P L V O Ferreira
;
Paula Guedes de Pinho
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
5,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
ResearcherID
192
TITLE:
Biogenic amines in wine and vinegar: Role of starter culture in their inhibition
AUTHORS:
Ferreira, IMPLVO
;
Pinho, O
;
PUBLISHED:
2011
,
SOURCE:
Natural Antimicrobials in Food Safety and Quality
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
193
TITLE:
Groundwater from Infiltration Galleries Used for Small Public Water Supply Systems: Contamination with Pesticides and Endocrine Disruptors
Full Text
AUTHORS:
Mansilha, C
;
Melo, A
;
Ferreira, IMPLVO
;
Pinho, O
;
Domingues, V
; Pinho, C;
Gameiro, Paula
;
PUBLISHED:
2011
,
SOURCE:
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY,
VOLUME:
87,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
ResearcherID
194
TITLE:
Headspace SPME-GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinks
Full Text
AUTHORS:
Daniela Mateus
;
Isabel M P L V O Ferreira
;
Olivia Pinho
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
126,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
ResearcherID
195
TITLE:
Optimization of Conditions for Anthocyanin Hydrolysis from Red Wine Using Response Surface Methodology (RSM)
Full Text
AUTHORS:
Carina Pinho;
Armindo Melo
;
Catarina Mansilha
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
59,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
196
TITLE:
Brewer's Saccharomyces yeast biomass: characteristics and potential applications
Full Text
AUTHORS:
Ferreira, IMPLVO
;
Pinho, O
;
Vieira, E
; Tavarela, JG;
PUBLISHED:
2010
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
21,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
277
IN MY:
ORCID
|
ResearcherID
197
TITLE:
Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity
Full Text
AUTHORS:
Carla Oliveira;
Filipe F Amaro
;
Olivia Pinho
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
ResearcherID
198
TITLE:
Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef
Full Text
AUTHORS:
Quelhas, I
;
Petisca, C
;
Viegas, O
; Melo, A;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
122,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
98
IN MY:
ORCID
|
ResearcherID
199
TITLE:
INFLUENCE OF DIFFERENT EXTRACTION CONDITIONS AND SAMPLE PRETREATMENTS ON QUANTIFICATION OF NITRATE AND NITRITE IN SPINACH AND LETTUCE
Full Text
AUTHORS:
Edgar Pinto
;
Catarina Petisca
;
Luis F Amaro
;
Olivia Pinho
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,
VOLUME:
33,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
ResearcherID
200
TITLE:
NEW TEACHING AND LEARNING TECHNOLOGIES IN HUMAN NUTRITION COURSE
AUTHORS:
Ferreira, I
;
Amaral, M
;
PUBLISHED:
2010
,
SOURCE:
2nd International Conference on Education and New Learning Technologies (EDULEARN)
in
EDULEARN10: INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
INDEXED IN:
WOS
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