Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 285



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TITLE: Modulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesis
AUTHORS: Viegas, O ; Melo, A; Petisca, C; Quelhas, I; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2009, SOURCE: Alcoholic Beverage Consumption and Health
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
213
TITLE: Volatile fraction of DOP "Castelo Branco" cheese: Influence of breed  Full Text
AUTHORS: Isabel M P L V O Ferreira ; Olivia Pinho ; Paulo Sampaio;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
214
TITLE: VOLATILE PROFILE AND SENSORY CHARACTERISTICS OF CREAMS USED AS FILLERS OF BAKERY PRODUCTS: HOME MADE EGG CREAMS VS INDUSTRIAL CREAMS
AUTHORS: Ramos, B; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2009, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
215
TITLE: Beer carbohydrates
AUTHORS: Ferreira, IMPLVO ;
PUBLISHED: 2008, SOURCE: Beer in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
216
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218
TITLE: Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode array  Full Text
AUTHORS: Melo, A; Viegas, O ; Eca, R; Petisca, C; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2008, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 31, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
219
TITLE: Food authentication by PCR-based methods  Full Text
AUTHORS: Isabel Mafra ; Isabel M P L V O Ferreira ; Beatriz B P P Oliveira ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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Page 22 of 29. Total results: 285.

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