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Isabel Maria Pinto Leite Viegas Oliveira Ferreira
AuthID:
R-000-6D8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (231)
Review (24)
Book Chapter (8)
Proceedings Paper (5)
Article in Press (4)
Correction (2)
Editorial Material (2)
Abstract (2)
Report (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 279
241
TITLE:
Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs
Full Text
AUTHORS:
Mota, FJM;
Ferreira, IMPLVO
;
Cunha, SC
;
Beatriz, M
;
Oliveira, PP
;
PUBLISHED:
2003
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
82,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
242
TITLE:
Quantification of non-protein nitrogen components of infant formulae and follow-up milks: comparison with cows' and human milk
AUTHORS:
Ferreira, IMPLVO
;
PUBLISHED:
2003
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
90,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
243
TITLE:
Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparison
AUTHORS:
Pinho, O
;
Ferreira, IMPLVO
; Ferreira, MA;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF DAIRY SCIENCE,
VOLUME:
86,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
|
ResearcherID
244
TITLE:
Solid-phase microextraction of volatile compounds in "Terrincho" ewe cheese - Comparison of different fibers
Full Text
AUTHORS:
Pinho, O
; Peres, C;
Ferreira, IMPLVO
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1011,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
69
IN MY:
ORCID
|
ResearcherID
245
TITLE:
Detection of adulterations in food products containing milk and/or milk proteins [Detecção de adulterações em produtos alimentares contendo leite e/ou proteínas lácteas]
AUTHORS:
Veloso, ACA
;
Teixeira, N
;
Ferreira, IMPLVO
; Ferreira, MA;
PUBLISHED:
2002
,
SOURCE:
Quimica Nova,
VOLUME:
25,
ISSUE:
4
INDEXED IN:
Scopus
IN MY:
ORCID
246
TITLE:
Detection of adulterations in food products containing milk and/or milk proteins.
Full Text
AUTHORS:
Veloso, ACA
;
Teixeira, N
;
Ferreira, IMPLVO
;
Ferreira, MA
;
PUBLISHED:
2002
,
SOURCE:
QUIMICA NOVA,
VOLUME:
25,
ISSUE:
4
INDEXED IN:
WOS
IN MY:
ResearcherID
247
TITLE:
HPLC/UV determination of organic acids in fruit juices and nectars
Full Text
AUTHORS:
Cunha, SC
;
Fernandes, J. O.
;
Ferreira, IMPLVO
;
PUBLISHED:
2002
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
214,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
|
ResearcherID
248
TITLE:
Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish
Full Text
AUTHORS:
da Silva, MV
;
Pinho, O
;
Ferreira, I
;
Plestilova, L
;
Gibbs, PA
;
PUBLISHED:
2002
,
SOURCE:
FOOD CONTROL,
VOLUME:
13,
ISSUE:
6-7
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
ResearcherID
249
TITLE:
Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea-polyacrylamide gel electrophoresis - Detection of milk adulterations
Full Text
AUTHORS:
Veloso, ACA
;
Teixeira, N
;
Ferreira, IMPLVO
;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
967,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
73
IN MY:
ORCID
|
ResearcherID
250
TITLE:
Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese
Full Text
AUTHORS:
Pinho, O
;
Ferreira, IMPLVO
; Ferreira, MA;
PUBLISHED:
2002
,
SOURCE:
ANALYTICAL CHEMISTRY,
VOLUME:
74,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
89
IN MY:
ORCID
|
ResearcherID
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