241
TITLE: Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs  Full Text
AUTHORS: Mota, FJM; Ferreira, IMPLVO ; Cunha, SC ; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 82, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
242
TITLE: Quantification of non-protein nitrogen components of infant formulae and follow-up milks: comparison with cows' and human milk
AUTHORS: Ferreira, IMPLVO ;
PUBLISHED: 2003, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 90, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
243
TITLE: Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparison
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 86, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 30
244
TITLE: Solid-phase microextraction of volatile compounds in "Terrincho" ewe cheese - Comparison of different fibers  Full Text
AUTHORS: Pinho, O ; Peres, C; Ferreira, IMPLVO ;
PUBLISHED: 2003, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1011, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 69
246
TITLE: Detection of adulterations in food products containing milk and/or milk proteins.  Full Text
AUTHORS: Veloso, ACA ; Teixeira, N ; Ferreira, IMPLVO ; Ferreira, MA;
PUBLISHED: 2002, SOURCE: QUIMICA NOVA, VOLUME: 25, ISSUE: 4
INDEXED IN: WOS
247
TITLE: HPLC/UV determination of organic acids in fruit juices and nectars  Full Text
AUTHORS: Cunha, SC ; Fernandes, J. O. ; Ferreira, IMPLVO ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 28
250
TITLE: Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese  Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Ferreira, MA;
PUBLISHED: 2002, SOURCE: ANALYTICAL CHEMISTRY, VOLUME: 74, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 89
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