Iva Luzia Reis Fernandes


AuthID: R-000-6FT

Confirmed Publications: 91



71
TITLE: Multiple-approach studies to assess anthocyanin bioavailability  Full Text
AUTHORS: Iva Fernandes ; Ana Faria ; Victor de Freitas ; Conceicao Calhau ; Nuno Mateus ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID | CIÊNCIAVITAE
72
73
TITLE: Anthocyanins and human health: How gastric absorption may influence acute human physiology
AUTHORS: Iva Fernandes ; Victor de Freitas; Nuno Mateus;
PUBLISHED: 2014, SOURCE: Nutrition and Aging, VOLUME: 2, ISSUE: 1
INDEXED IN: CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Anti-proliferative effects of quercetin and catechin metabolites
AUTHORS: Laura Delgado; Iva Fernandes ; Susana Gonzalez Manzano; Victor de Freitas ; Nuno Mateus ; Celestino Santos Buelga;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 64
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
75
TITLE: Bioavailability of anthocyanins and derivatives  Full Text
AUTHORS: Iva Fernandes ; Ana Faria ; Conceicao Calhau ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 309
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Flavonoid metabolites transport across a human BBB model  Full Text
AUTHORS: Ana Faria ; Manuela Meireles ; Iva Fernandes ; Celestino Santos Buelga; Susana Gonzalez Manzano; Montserrat Duenas; Victor de Freitas ; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149
INDEXED IN: Scopus WOS CrossRef: 116
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Interplay between Anthocyanins and Gut Microbiota  Full Text
AUTHORS: Ana Faria ; Iva Fernandes ; Sonia Norberto; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 289
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
78
TITLE: Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance
AUTHORS: Azevedo, J ; Fernandes, I ; Lopes, P; Roseira, I; Cabral, M; Mateus, N ; Freitas, V ;
PUBLISHED: 2014, SOURCE: European Food Research and Technology, VOLUME: 239, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance  Full Text
AUTHORS: Azevedo, J ; Fernandes, I ; Lopes, P; Roseira, I; Cabral, M; Mateus, N ; Freitas, V ;
PUBLISHED: 2014, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 239, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins  Full Text
AUTHORS: Iva Fernandes ; Filipe Marques; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 73
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 8 of 10. Total results: 91.

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