Jaime Miguel Costa Aníbal


AuthID: R-000-6HB

Confirmed Publications: 32



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TITLE: Muxama and other traditional food products obtained from tuna in south Portugal and Spain: Review and future perspectives
AUTHORS: Esteves, E ; Jaime Aníbal ;
PUBLISHED: 2019, SOURCE: Journal of Ethnic Foods, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus CrossRef: 8
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TITLE: Saline Intrusions at Almargem Waste Water Treatment Plant in Different Tidal Cycles
AUTHORS: Sérgio Pólvora; Jaime Aníbal ; António Martins;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Utilization of prickly pear waste for baker's yeast production  Full Text
AUTHORS: Diboune, N; Nancib, A; Nancib, N; Jaime Aníbal ; Boudrant, J;
PUBLISHED: 2019, SOURCE: BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, VOLUME: 66, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Effects of Spoilage on Nitrogen and Carbon Stable Isotopes Signatures of the Clam Ruditapes decussatus
AUTHORS: Jaime Aníbal ; Cristina Veiga Pires ; Eduardo Esteves ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Optimization of processing conditions of traditional cured tuna loins–muxama
AUTHORS: Esteves, E ; Jaime Aníbal ;
PUBLISHED: 2018, SOURCE: Fishes, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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