Joana Andrêa Soares Amaral


AuthID: R-000-6K2

Confirmed Publications: 124



91
TITLE: Chitosan as an antimicrobial agent for footwear leather components
AUTHORS: Barros, MC; Fernandes, IP; Pinto, V; Ferreira, MJ; Barreiro, MF ; Amaral, JS ;
PUBLISHED: 2011, SOURCE: Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009)
INDEXED IN: Scopus
IN MY: ORCID
92
TITLE: Refining of Roundup Ready (R) soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles  Full Text
AUTHORS: Joana Costa ; Amaral, JS ; Mafra, I ; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
93
TITLE: A PCR assay to detect trace amounts of soybean in meat sausages. PCR detection of soybean in meat products  Full Text
AUTHORS: Soares, S; Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
94
TITLE: A SEGMENTATION APPROACH FOR THE IDENTIFICATION OF HAZELNUT CULTIVARS
AUTHORS: Pedro Joao Rodrigues; Joana S Amaral ; Alberto Santos; Getulio Igrejas;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
95
TITLE: A T-S FUZZY MODEL BASED ON INITIAL FCM PARTITION TO ESTIMATE THE COMPOSITION OF COMMERCIAL BLENDED VEGETABLE OILS
AUTHORS: Getulio Igrejas; Joana S Amaral ; Pedro Joao Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
96
97
TITLE: Detection of genetically modified soybean DNA in refined vegetable oils  Full Text
AUTHORS: Joana Costa ; Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 230, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
98
99
TITLE: Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage  Full Text
AUTHORS: Amaral, JS ; Valentao, P ; Andrade, PB ; Martins, RC; Seabra, RM;
PUBLISHED: 2010, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 126, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
100
TITLE: Polycyclic Aromatic Hydrocarbons (PAH) in Olive Oils and Other Vegetable Oils; Potential for Carcinogenesis
AUTHORS: Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 13. Total results: 124.

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