Joana Andrêa Soares Amaral


AuthID: R-000-6K2

Confirmed Publications: 124



31
TITLE: Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study
AUTHORS: Bloot, APM; Kalschne, DL; Nogues, DRN; Amaral, JS ; Flores, ELM; Colla, E; Habu, S; Baraldi, IJ; Canan, C;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: A Review of Phytic Acid Sources, Obtention, and Applications  Full Text
AUTHORS: Bloot, APM; Kalschne, DL; Amaral, JAS ; Baraldi, IJ; Canan, C;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants  Full Text
AUTHORS: Xavier, V; Finimundy, TC; Heleno, SA; Amaral, JS ; Calhelha, RC; Vaz, J; Pires, TCSP; Mediavilla, I; Esteban, LS; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 24
INDEXED IN: WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: High-Resolution Melting Analysis as a Tool for Plant Species Authentication
AUTHORS: Grazina, L; Joana Costa ; Amaral, JS ; Mafra, I;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2264
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
AUTHORS: Garcia Perez, P; Xiao, JB; Munekata, PES; Lorenzo, JM; Barba, FJ; Rajoka, MSR; Barros, L; Sprea, RM; Amaral, JS ; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Target and Non-Target Approaches for Food Authenticity and Traceability
AUTHORS: Amaral, JS ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool
AUTHORS: Grazina, L; Amaral, JS ; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR  Full Text
AUTHORS: Grazina, L; Amaral, JS ; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: CIÊNCIAVITAE
39
TITLE: XX EuroFoodChem conference
AUTHORS: Coimbra, MA ; Oliveira, B; Amaral, JS ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
40
TITLE: Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach
AUTHORS: Grazina, L; Amaral, JS ; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 13. Total results: 124.

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