ProfileOfResearchers

TITLE: FALL DETECTION SYSTEM FOR ELDERLY PEOPLE A Neural Network Approach
AUTHORS: Getulio Igrejas; Joana S Amaral ; Pedro J Rodrigues;
PUBLISHED: 2012, SOURCE: International Conference on Biomedical Electronics and Devices (BIODEVICES) in BIODEVICES: PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON BIOMEDICAL ELECTRONICS AND DEVICES

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TITLE: Fungal degradation of lignin-based rigid polyurethane foams Full Text
AUTHORS: Joana S Amaral ; Sepulveda, M; Carolina A Cateto; Isabel P Fernandes; Alirio E Rodrigues ; Naceur Belgacem, MN; Filomena Barreiro, MF ;
PUBLISHED: 2012, SOURCE: 3rd International Conference on Biodegradable and Biobased Polymers (BIOPOL) in POLYMER DEGRADATION AND STABILITY, VOLUME: 97, ISSUE: 10

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TITLE: Identification of hare meat by a species-specific marker of mitochondrial origin Full Text
AUTHORS: Santos, CG; Melo, VS; Amaral, JS ; Estevinho, L ; Oliveira, MBPP ; Mafra, I ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 90, ISSUE: 3

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TITLE: Authentication of vegetable oils.
AUTHORS: Sara C Cunha; Joana S Amaral ; Beatriz Oliveira;
PUBLISHED: 2011, SOURCE: Current topics on food authentication

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TITLE: Chitosan as an antimicrobial agent for footwear leather components
AUTHORS: Barros, MC; Fernandes, IP; Pinto, V; Ferreira, MJ; Barreiro, MF ; Amaral, JS ;
PUBLISHED: 2011, SOURCE: Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009)

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TITLE: Refining of Roundup Ready (R) soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles Full Text
AUTHORS: Joana Costa ; Amaral, JS ; Mafra, I ; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 4

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TITLE: A PCR assay to detect trace amounts of soybean in meat sausages. PCR detection of soybean in meat products Full Text
AUTHORS: Soares, S; Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 12

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TITLE: A SEGMENTATION APPROACH FOR THE IDENTIFICATION OF HAZELNUT CULTIVARS
AUTHORS: Pedro Joao Rodrigues; Joana S Amaral ; Alberto Santos; Getulio Igrejas;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)

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TITLE: A T-S FUZZY MODEL BASED ON INITIAL FCM PARTITION TO ESTIMATE THE COMPOSITION OF COMMERCIAL BLENDED VEGETABLE OILS
AUTHORS: Getulio Igrejas; Joana S Amaral ; Pedro Joao Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)

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