Ana Cristina Araújo Veloso


AuthID: R-000-0NC

Confirmed Publications: 114



51
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars  Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG ; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA ; Peres, AM ;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
52
TITLE: Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools
AUTHORS: Tazi, I; Triyana, K; Siswanta, D; Veloso, ACA ; Peres, AM ; Dias, LG ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 27 Handle
IN MY: ORCID
53
TITLE: Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review  Full Text
AUTHORS: Marx, IMG; Veloso, ACA ; Dias, LG ; Susana Casal ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID
54
TITLE: Honey Evaluation Using Electronic Tongues: An Overview
AUTHORS: Veloso, ACA ; Sousa, MEBC; Estevinho, L ; Dias, LG ; Peres, AM ;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID
55
TITLE: Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue  Full Text
AUTHORS: Rodrigues, N; Oliveira, L; Mendanha, L; Sebti, M; Dias, LG ; Oueslati, S; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 95, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID
56
57
TITLE: Perception of olive oils sensory defects using a potentiometric taste device  Full Text
AUTHORS: Veloso, ACA ; Silva, LM; Rodrigues, N; Rebello, LPG; Dias, LG ; Pereira, JA ; Peresh, AM ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
INDEXED IN: Scopus WOS CrossRef: 24 Handle
IN MY: ORCID
58
TITLE: Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters  Full Text
AUTHORS: Souihli Slim; Nuno Rodrigues; Luís G Dias ; Ana C A Veloso ; José A Pereira ; Souheib Oueslati; António M Peres ;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
INDEXED IN: Scopus CrossRef: 26 Handle
IN MY: ORCID
59
TITLE: Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue  Full Text
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Luís G Dias ; Ana C A Veloso ; José A Pereira ; Deisy A Drunkler; António M Peres ;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus CrossRef: 19 Handle
IN MY: ORCID
60
TITLE: Classification of olive oils according to sensory defects using a potentiometric electronic tongue
AUTHORS: Lucas M Silva; L.G. Dias; Nuno Rodrigues; Ana C Veloso ; Ligia P Rebello; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: XVIII Simposio Científico-Técnico de Expoliva 2017
INDEXED IN: Handle
Page 6 of 12. Total results: 114.

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