Jorge M.ricardo-Da-Silva


AuthID: R-000-7R0

Confirmed Publications: 89



21
TITLE: EFFECT OF THE HARVEST SEASON ON PHENOLIC COMPOSITION AND OENOLOGICAL PARAMETERS OF GRAPES AND WINES CV. 'TOURIGA NACIONAL' (Vitis vinifera L.) PRODUCED UNDER TROPICAL SEMI-ARID CLIMATE, IN THE STATE OF PERNAMBUCO, BRAZIL
AUTHORS: de Oliveira, JB; Faria, DL; Duarte, DF; Egipto, R; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM ;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines
AUTHORS: Jordão, AM; Ricardo da Silva, JM ;
PUBLISHED: 2018, SOURCE: Red Wine Technology
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: PRELIMINARY RESULTS ON TARTARIC STABILIZATION OF RED WINE BY ADDING DIFFERENT CARBOXYMETHYLCELLULOSES
AUTHORS: Pittari, E; Catarino, S ; Andrade, MC; Ricardo da Silva, JM ;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Effect of Wood Aging on Wine Mineral Composition and <sup>87</sup>Sr/<sup>86</sup>Sr Isotopic Ratio
AUTHORS: Ayse D Kaya; Raúl Bruno De Sousa; António S Curvelo Garcia; Jorge M Ricardo Da Silva ; Sofia Catarino ;
PUBLISHED: 2017, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 65, ISSUE: 23
INDEXED IN: Scopus CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Evaluating nanofiltration effect on wine <sup>87</sup>Sr/<sup>86</sup>Sr isotopic ratio and the robustness of this geographical fingerprint
AUTHORS: Moreira C.; de Pinho M.; Curvelo-Garcia A.S.; Bruno de Sousa R.; Ricardo-da-Silva J.M. ; Catarino S.;
PUBLISHED: 2017, SOURCE: South African Journal of Enology and Viticulture, VOLUME: 38, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
AUTHORS: Tavares, M; Jordao, AM ; Ricardo da Silva, JM ;
PUBLISHED: 2017, SOURCE: OENO ONE, VOLUME: 51, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: INFLUENCE OF DIFFERENT WOOD CHIPS SPECIES (OAK, ACACIA AND CHERRY) USED IN A SHORT PERIOD OF AGING ON THE QUALITY OF 'ENCRUZADO' WHITE WINES
AUTHORS: Delia, L; Jordao, AM ; Ricardo da Silva, JM ;
PUBLISHED: 2017, SOURCE: MITTEILUNGEN KLOSTERNEUBURG, VOLUME: 67, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Valorisation of grape pomace: Fractionation of bioactive flavan-3-ols by membrane processing
AUTHORS: Syed, UT; Brazinha, C; Crespo, JG; Ricardo Da Silva, JM ;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 172
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Effect of new and conventional technological processes on the terroir marker Sr-87/Sr-86
AUTHORS: Catarino, S ; Moreira, C; Kaya, A; de Sousa, RB; Curvelo Garcia, A; de Pinho, M; Ricardo da Silva, J ;
PUBLISHED: 2016, SOURCE: 39th World Congress of Vine and Wine in 39TH WORLD CONGRESS OF VINE AND WINE, VOLUME: 7
INDEXED IN: WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Kinetics of odorant compounds in wine brandies aged in different systems
AUTHORS: Caldeira, I; Santos, R; Ricardo da Silva, JM ; Anjos, O; Mira, H; Belchior, AP; Canas, S;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 9. Total results: 89.

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