Jorge M.ricardo-Da-Silva


AuthID: R-000-7R0

Confirmed Publications: 53



41
TITLE: Interactions of oligomeric procyanidins in model wine solutions containing malvidin-3-glucoside and acetaldehyde
AUTHORS: Dallas, C; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 1996, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 70, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
42
TITLE: Products formed in model wine solutions involving anthocyanins, procyanidin B-2, and acetaldehyde  Full Text
AUTHORS: Dallas, C; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
43
TITLE: DEGRADATION OF OLIGOMERIC PROCYANIDINS AND ANTHOCYANINS IN A TINTA-RORIZ RED WINE DURING MATURATION
AUTHORS: Dallas, C; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 1995, SOURCE: VITIS, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
44
TITLE: EFFECT OF POMACE CONTACT, CARBONIC MACERATION, AND HYPEROXIDATION ON THE PROCYANIDIN COMPOSITION OF GRENACHE-BLANC WINES
AUTHORS: RICARDO DA SILVA, JM ; CHEYNIER, V; SAMSOM, A; BOURZEIX, M;
PUBLISHED: 1993, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 44, ISSUE: 2
INDEXED IN: WOS
IN MY: ResearcherID
45
TITLE: DIMER AND TRIMER PROCYANIDINS IN CARIGNAN AND MOURVEDRE GRAPES AND RED WINES
AUTHORS: RICARDO DA SILVA, JM ; ROSEC, JP; BOURZEIX, M; MOURGUES, J; MOUTOUNET, M;
PUBLISHED: 1992, SOURCE: VITIS, VOLUME: 31, ISSUE: 1
INDEXED IN: WOS
IN MY: ResearcherID
46
TITLE: OLIGOMERIC PROCYANIDINS OF 3 GRAPEVINE VARIETIES AND WINES FROM PORTUGAL
AUTHORS: RICARDO DA SILVA, JM ; BELCHIOR, AP; SPRANGER, MI; BOURZEIX, M;
PUBLISHED: 1992, SOURCE: SCIENCES DES ALIMENTS, VOLUME: 12, ISSUE: 2
INDEXED IN: WOS
IN MY: ResearcherID
47
TITLE: INTERACTION OF GRAPE SEED PROCYANIDINS WITH VARIOUS PROTEINS IN RELATION TO WINE FINING
AUTHORS: RICARDO DA SILVA, JM ; CHEYNIER, V; SOUQUET, JM; MOUTOUNET, M; CABANIS, JC; BOURZEIX, M;
PUBLISHED: 1991, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
48
TITLE: MICRO METHOD FOR THE IDENTIFICATION OF PROANTHOCYANIDIN USING THIOLYSIS MONITORED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY  Full Text
AUTHORS: RIGAUD, J; PEREZILZARBE, J; RICARDO DA SILVA, JM ; CHEYNIER, V;
PUBLISHED: 1991, SOURCE: JOURNAL OF CHROMATOGRAPHY, VOLUME: 540, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
49
TITLE: OXIDATION OF GRAPE PROCYANIDINS IN MODEL SOLUTIONS CONTAINING TRANS-CAFFEOYLTARTARIC ACID AND POLYPHENOL OXIDASE
AUTHORS: Cheynier, V; Ricardo da Silva, JM ;
PUBLISHED: 1991, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
50
TITLE: OXYGEN FREE-RADICAL SCAVENGER CAPACITY IN AQUEOUS MODELS OF DIFFERENT PROCYANIDINS FROM GRAPE SEEDS
AUTHORS: RICARDO DA SILVA, JM ; DARMON, N; FERNANDEZ, Y; MITJAVILA, S;
PUBLISHED: 1991, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 39, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
Page 5 of 6. Total results: 53.

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