Jorge M.ricardo-Da-Silva


AuthID: R-000-7R0

Confirmed Publications: 89



41
TITLE: Influence of Fining and Tartaric Stabilisation Procedures on White Wine Mannoprotein Content
AUTHORS: Rodrigues, A; Ricardo Da Silva, JM ; Lucas, C; Laureano, O ;
PUBLISHED: 2012, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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TITLE: Validation and Comparison of Formol and FT-IR Methods for Assimilable Nitrogen in Vine Grapes
AUTHORS: Skoutelas, D; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 2011, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
44
TITLE: Comparative Study of the Phenolic Composition of Seeds and Skins from Carmenere and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during Ripening  Full Text
AUTHORS: Elias Obreque Slier; Alvaro Pena Neira; Remigio Lopez Solis; Fernando Zamora Marin; Jorge M Ricardo da Silva ; Olga Laureano ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
45
TITLE: Effect of Various Proteins on Different Molecular Weight Proanthocyanidin Fractions of Red Wine during Wine Fining
AUTHORS: Fernanda Cosme ; Jorge M Ricardo da Silva ; Olga Laureano ;
PUBLISHED: 2009, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 60, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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TITLE: Interactions between protein fining agents and proanthocyanidins in white wine  Full Text
AUTHORS: Cosme, F ; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 106, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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Page 5 of 9. Total results: 89.

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