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Jorge Manuel Tavares Lopes de Andrade Saraiva

AuthID: R-000-7R5

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Confirmed Publications: 67

21

TITLE: Effect of the Inducers Veratryl Alcohol, Xylidine, and Ligninosulphonates on Activity and Thermal Stability and Inactivation Kinetics of Laccase from Trametes versicolor Full Text
AUTHORS: Jorge A Saraiva ; Ana P M Tavares ; Ana M R B Xavier ;
PUBLISHED: 2012, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 167, ISSUE: 4

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22

TITLE: European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Irineu Batista; Carmo Serrano; Olivia Matos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 36, ISSUE: 1

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23

TITLE: High pressure treatment as a tool for engineering of enzymatic reactions in cellulosic fibres Full Text
AUTHORS: Sandra C T Oliveira; Andreia B Figueiredo; Dmitry V Evtuguin ; Jorge A Saraiva ;
PUBLISHED: 2012, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 107

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24

TITLE: Ionic liquids microemulsions: the key to Candida antarctica lipase B superactivity Full Text
AUTHORS: Sonia P M Ventura ; Luisa D F Santos; Jorge A Saraiva ; Joao A P Coutinho ;
PUBLISHED: 2012, SOURCE: GREEN CHEMISTRY, VOLUME: 14, ISSUE: 6

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25

TITLE: Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L) Full Text
AUTHORS: Soma M Castro ; Jorge A Saraiva ; Fernando M J Domingues; Ivonne Delgadillo ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 2

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26

TITLE: High pressure pre-treatments promote higher rate and degree of enzymatic hydrolysis of cellulose Full Text
AUTHORS: Ana R F C Ferreira; Andreia B Figueiredo; Dmitry V Evtuguin ; Jorge A Saraiva ;
PUBLISHED: 2011, SOURCE: GREEN CHEMISTRY, VOLUME: 13, ISSUE: 10

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27

TITLE: High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking Full Text
AUTHORS: Isabel Correia; Alexandra Nunes ; Jorge A Saraiva ; Antonio S Barros ; Ivonne Delgadillo ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 4

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28

TITLE: Inhibition of potato tuber sprouting by pressure treatments. Potato sprouting inhibition by pressure Full Text
AUTHORS: Jorge A Saraiva ; Ivo M Rodrigues;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 1

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29

TITLE: Predicting the drying kinetics of salted codfish (Gadus Morhua): semi-empirical, diffusive and neural network models. Modeling the drying kinetics of salted codfish Full Text
AUTHORS: Camila Boeri; Fernando Neto da Silva ; Jorge Ferreira ; Jorge Saraiva ; Angelo Salvador;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 3

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30

TITLE: Effect of high pressure treatment on structure and properties of cellulose in eucalypt pulps Full Text
AUTHORS: Andreia Figueiredo; Dmitry Evtuguin ; Jorge Saraiva ;
PUBLISHED: 2010, SOURCE: CELLULOSE, VOLUME: 17, ISSUE: 6

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