José Alberto Cardoso Pereira


AuthID: R-000-7YR

Confirmed Publications: 322



141
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue  Full Text
AUTHORS: Dias, LG ; Rodrigues, N; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID | CIÊNCIAVITAE
142
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
AUTHORS: Dias, LG ; Rodrigues, N; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
143
TITLE: Sensory intensity assessment of olive oils using an electronic tongue  Full Text
AUTHORS: Veloso, ACA ; Dias, LG ; Rodrigues, N; Pereira, JA ; Peres, AM ;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 146
INDEXED IN: Scopus WOS CrossRef: 54 Handle
IN MY: ORCID | CIÊNCIAVITAE
144
TITLE: Suppression of Bactrocera oleae (Diptera: Tephritidae) pupae by soil arthropods in the olive grove
AUTHORS: Dinis, AM; Pereira, JA ; Pimenta, MC; Oliveira, J; Benhadi Marin, J; Santos, SAP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY, VOLUME: 140, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
145
TITLE: Syrphids feed on multiple patches in heterogeneous agricultural landscapes during the autumn season, a period of food scarcity  Full Text
AUTHORS: Villa, M; Santos, SAP ; Marrao, R; Pinheiro, LA; Lopez Saez, JA; Mexia, A; Bento, A ; Pereira, JA ;
PUBLISHED: 2016, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 233
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
146
TITLE: A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table  Full Text
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P ; Pereira, JA ;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 44, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
147
TITLE: Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential  Full Text
AUTHORS: Sousa, A; Susana Casal ; Malheiro, R; Lamas, H ; Bento, A ; Pereira, JA ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
148
TITLE: By-product of Lavandula latifolia essential oil distillation as source of antioxidants  Full Text
AUTHORS: Mendez Tovar, I; Herrero, B; Perez Magarino, S; Pereira, JA ; Asensio S Manzanera, MC;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD AND DRUG ANALYSIS, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
149
TITLE: By-product of Lavandula latifolia essential oil distillation as source of antioxidants  Full Text
AUTHORS: Inés Méndez-Tovar; Baudilio Herrero; Silvia Pérez-Magariño; José Alberto Pereira ; Carmen C Asensio-S.-Manzanera;
PUBLISHED: 2015, SOURCE: Journal of Food and Drug Analysis, VOLUME: 23, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
150
TITLE: Control of the banana burrowing nematode using sisal extract
AUTHORS: Fabio N Jesus; Josilda C A Damasceno; Dimmy H S G Barbosa; Ricardo Malheiro; Jose A Pereira ; Ana C F Soares;
PUBLISHED: 2015, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 35, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 15 of 33. Total results: 322.

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