José Alberto Cardoso Pereira


AuthID: R-000-7YR

Confirmed Publications: 341



51
TITLE: Do non-crop areas and landscape structure influence dispersal and population densities of male olive moth?
AUTHORS: Villa, M; Santos, SAP; Santos, SAP; Pascual, S; Pereira, JA ;
PUBLISHED: 2021, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 111, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrancosa olive oil and its evaluation using an electronic tongue  Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Veloso, ACA ; Susana Casal ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 33 Handle
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Endophytic fungal community succession in reproductive organs of two olive tree cultivars with contrasting anthracnose susceptibilities
AUTHORS: Martins, F; Cameirão, C; Mina, D; Benhadi Marín, J; Pereira, JA ; Baptista, P ;
PUBLISHED: 2021, SOURCE: Fungal Ecology, VOLUME: 49
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Ana C A Veloso ; José A Pereira ; António M Peres ;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, VOLUME: 5
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
55
56
TITLE: Host plant preference of Trioza erytreae on lemon and bitter orange plants
AUTHORS: Benhadi Marin, J; Garzo, E; Moreno, A; Pereira, JA ; Fereres, A;
PUBLISHED: 2021, SOURCE: ARTHROPOD-PLANT INTERACTIONS, VOLUME: 15, ISSUE: 6
INDEXED IN: WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Illuminating Olea europaea L. endophyte fungal community
AUTHORS: Costa, D; Fernandes, T; Martins, F; Pereira, JA ; Tavares, RM ; Santos, PM ; Baptista, P ; Lino Neto, T ;
PUBLISHED: 2021, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 245
INDEXED IN: Scopus WOS CrossRef: 24 Handle
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil  Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 98, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil  Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Zaghdoudi, K; Pereira, JA ; Peres, AM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P ; Martin, H; Asensio S Manzanera, MC; Peres, AM ; Pereira, JA ;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 15 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 35. Total results: 341.

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