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Jose Antonio Couto Teixeira
AuthID:
R-000-811
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (718)
Review (68)
Book Chapter (40)
Proceedings Paper (23)
Article in Press (11)
Correction (6)
Book (6)
Editorial Material (4)
Note (2)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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Confirmed Publications: 878
141
TITLE:
Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment
Full Text
AUTHORS:
Ferreira Santos, P; Miranda, SM;
Belo, I
; Spigno, G;
Teixeira, JA
; Rocha, CMR;
PUBLISHED:
2021
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
71
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
142
TITLE:
Strategies towards Reduction of Cellulases Consumption: Debottlenecking the Economics of Lignocellulosics Valorization Processes
AUTHORS:
Daniel Gomes; Joana Cunha; Elisa Zanuso;
José Teixeira
;
Lucília Domingues
;
PUBLISHED:
2021
,
SOURCE:
Polysaccharides,
VOLUME:
2,
ISSUE:
2
INDEXED IN:
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
143
TITLE:
Unraveling the chemical composition, antioxidant, alpha-amylase and alpha-glucosidase inhibition of Moroccan propolis
AUTHORS:
Laaroussi, H; Ferreira Santos, P;
Genisheva, Z
; Bakour, M; Ousaaid, D;
Teixeira, JA
; Lyoussi, B;
PUBLISHED:
2021
,
SOURCE:
FOOD BIOSCIENCE,
VOLUME:
42
INDEXED IN:
Scopus
WOS
CrossRef
:
26
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
144
TITLE:
Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: From nutritional characterisation to the conceptual process design for prebiotic production
AUTHORS:
Gómez, JA; Pino Hernández, E;
Abrunhosa, L
; Matallana, LG; Sánchez, OJ;
Teixeira, JA
; Nobre, C;
PUBLISHED:
2021
,
SOURCE:
Food and Function,
VOLUME:
12,
ISSUE:
7
INDEXED IN:
Scopus
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
145
TITLE:
Valorization of agro-food by-products and their potential therapeutic applications
AUTHORS:
Marmol, I; Quero, J; Ibarz, R; Ferreira Santos, P;
Teixeira, JA
; Rocha, CMR; Perez Fernandez, M; Garcia Juiz, S; Osada, J; Martin Belloso, O; Rodriguez Yoldi, MJ;
PUBLISHED:
2021
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
128
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
CIÊNCIAVITAE
146
TITLE:
Very High Gravity Bioethanol Revisited: Main Challenges and Advances
AUTHORS:
Gomes, D; Cruz, M; de Resende, M; Ribeiro, E;
Teixeira, J
;
Domingues, L
;
PUBLISHED:
2021
,
SOURCE:
FERMENTATION-BASEL,
VOLUME:
7,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
|
CIÊNCIAVITAE
147
TITLE:
Zn-Fe Flower-like nanoparticles growth by gas condensation
Full Text
AUTHORS:
Lamsaf, H
;
Lenzi, V
;
Marques, L
; Rebouta, L; Carvalho, S;
Ballesteros, LF
;
Cerqueira, MA
;
Teixeira, JA
; Pastrana, L;
Calderon, SV
;
PUBLISHED:
2021
,
SOURCE:
MATERIALS LETTERS,
VOLUME:
297
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
148
TITLE:
A Bibliometric Description of Lignin Applicability for the Removal of Chemical Pollutants in Effluents
AUTHORS:
Teles, MNO; Santos, BLP; Silva, DP;
Teixeira, JA
; Ruzene, DS;
PUBLISHED:
2020
,
SOURCE:
WATER AIR AND SOIL POLLUTION,
VOLUME:
231,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
149
TITLE:
Bioactive extracts from brewer's spent grain
AUTHORS:
Bonifacio Lopes, T; Boas, AAV; Coscueta, ER; Costa, EM; Silva, S; Campos, D;
Teixeira, JA
;
Pintado, M
;
PUBLISHED:
2020
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
11,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
|
CIÊNCIAVITAE
150
TITLE:
Biocatalyst systems for xylooligosaccharides production from lignocellulosic biomass and their uses
AUTHORS:
Michelin, M;
Teixeira, JA
;
PUBLISHED:
2020
,
SOURCE:
Biomass, Biofuels, Biochemicals: Advances in Enzyme Catalysis and Technologies
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
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