151
TITLE: Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient source  Full Text
AUTHORS: Solange I Mussatto ; Jose A Teixeira ;
PUBLISHED: 2010, SOURCE: 10th International Chemical and Biological Engineering Conference - CHEMPOR in BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 53, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
152
TITLE: Influence of electric fields on the structure of chitosan edible coatings  Full Text
AUTHORS: Souza, BWS; Cerqueira, MA ; Martins, JT ; Casariego, A; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 77
IN MY: ORCID
153
TITLE: Isolation and functional characterization of a biosurfactant produced by Lactobacillus paracasei  Full Text
AUTHORS: Eduardo J Gudina ; Jose A Teixeira ; Ligia R Rodrigues ;
PUBLISHED: 2010, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 76, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
154
TITLE: Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction  Full Text
AUTHORS: Silvia Martins; Cristobal N Aguilar; Iliana de la Garza Rodriguez; Solange I Mussatto ; Jose A Teixeira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 85, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
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155
TITLE: Light Regime Characterization in an Airlift Photobioreactor for Production of Microalgae with High Starch Content  Full Text
AUTHORS: Bruno D Fernandes ; Giuliano M Dragone ; Jose A Teixeira ; Antnio A Vicente ;
PUBLISHED: 2010, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 161, ISSUE: 1-8
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID
156
TITLE: Liquid backmixing in oscillatory flow through a periodically constricted meso-tube  Full Text
AUTHORS: Reis, N; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2010, SOURCE: CHEMICAL ENGINEERING AND PROCESSING, VOLUME: 49, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
157
TITLE: Liquid-Liquid Equilibria of UCON plus (Sodium or Potassium) Phosphate Salt Aqueous Two-Phase Systems at 23 degrees C  Full Text
AUTHORS: Silverio, SC ; Rodriguez, O ; Teixeira, JA ; Macedo, EA ;
PUBLISHED: 2010, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 55, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID
158
TITLE: Moderate electric fields can inactivate Escherichia coli at room temperature  Full Text
AUTHORS: Luis F Machado ; Ricardo N Pereira ; Rui C Martins ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 96, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID
159
TITLE: New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - Influence on fruits gas transfer rate  Full Text
AUTHORS: Alvaro M Lima; Miguel A Cerqueira ; Bartolomeu W S Souza; Ed Carlos M Santos; Jose A Teixeira ; Renato A Moreira; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID
160
TITLE: Numerical study of micromixing combining alternate flow and obstacles  Full Text
AUTHORS: Miranda, JM ; Oliveira, H; Teixeira, JA ; Vicente, AA ; Correia, JH ; Minas, G ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER, VOLUME: 37, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
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