Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



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212
TITLE: Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum  Full Text
AUTHORS: Encina Zelada, CR; Cadavez, V ; Monteiro, F; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
213
TITLE: Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum  Full Text
AUTHORS: Nobre, C; do Nascimento, AKC; Silva, SP; Coelho, E ; Coimbra, MA ; Cavalcanti, MTH; Teixeira, JA ; Porto, ALF;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 282
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID | CIÊNCIAVITAE
214
TITLE: Production of a Transfructosylating Enzymatic Activity Associated to Fructooligosaccharides
AUTHORS: Abril Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodríguez; Jose A Teixeira ; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: Energy, Environment, and Sustainability
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
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216
TITLE: Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties
AUTHORS: Varastegani, B; Lubowa, M; Teixeira, JA ; Easa, AM;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
217
TITLE: The biopolymer produced by Rhizobium viscosum CECT 908 is a promising agent for application in microbial enhanced oil recovery
AUTHORS: Couto, MR; Gudina, EJ ; Ferreira, D; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2019, SOURCE: 9th International Conference on Environmental Engineering and Management (ICEEM) in NEW BIOTECHNOLOGY, VOLUME: 49
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | CIÊNCIAVITAE
218
TITLE: Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention
AUTHORS: Coelho, E; Domingues, L ; Teixeira, JA ; Oliveira, JM ; Tavares, T;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
219
TITLE: Valorization of Eucalyptus nitens bark by organosolv pretreatment for the production of advanced biofuels
AUTHORS: Romani, A; Larramendi, A; Yanez, R; Cancela, A; Sanchez, A; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 64
IN MY: ORCID | CIÊNCIAVITAE
220
TITLE: Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
AUTHORS: Vieira, IMM; Santos, BLP; Ruzene, DS; Branyik, T; Teixeira, JA ; Silva, JBDE; Silva, DP;
PUBLISHED: 2018, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 36, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
Page 22 of 88. Total results: 878.

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