Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



211
TITLE: Linear Relationships between Partition Coefficients of Different Organic Compounds and Proteins in Aqueous Two-Phase Systems of Various Polymer and Ionic Compositions
AUTHORS: da Silva, NR; Ferreira, LA; Madeira, PP; Teixeira, JA ; Uversky, VN; Zaslavsky, BY;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
212
TITLE: Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
AUTHORS: Silva, BN; Teixeira, JA ; Gonzales Barron, U; Cadavez, V ;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
213
TITLE: Microbial degradation of dyes: An overview
AUTHORS: Varjani, S; Rakholiya, P; Ng, HY; You, SM; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 314
INDEXED IN: Scopus WOS CrossRef: 341
IN MY: ORCID | CIÊNCIAVITAE
214
TITLE: Mycoremediation of vinasse by surface response methodology and preliminary studies in air-lift bioreactors
AUTHORS: Aragão, MS; Menezes, DB; Ramos, LC; Oliveira, HS; Bharagava, RN; Romanholo Ferreira, LF; Teixeira, JA ; Ruzene, DS; Silva, DP;
PUBLISHED: 2020, SOURCE: Chemosphere, VOLUME: 244
INDEXED IN: Scopus CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
215
TITLE: Nanocellulose Production: Exploring the Enzymatic Route and Residues of Pulp and Paper Industry
AUTHORS: Michelin, M; Gomes, DG; Romani, A; Polizeli, MDTM; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 117
IN MY: ORCID | CIÊNCIAVITAE
216
217
TITLE: Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN ; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
INDEXED IN: Scopus WOS CrossRef: 57 Handle
IN MY: ORCID | CIÊNCIAVITAE
218
TITLE: Olive Tree Leaves-A Source of Valuable Active Compounds
AUTHORS: Markhali, FS; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID | CIÊNCIAVITAE
219
TITLE: Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile
AUTHORS: Coelho, E; Ballesteros, LF; Domingues, L ; Vilanova, M; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 7 Handle
IN MY: ORCID | CIÊNCIAVITAE
220
TITLE: Purification of a lectin from Cratylia mollis crude extract seed by a single step PEG/phosphate aqueous two-phase system
AUTHORS: Nascimento, CO; Costa, RMPB; Soares, PA; Herculano, PN; Porto, TS; Nascimento, TP; Lima, CD; Bezerra, RP; Teixeira, JA ; Coelho, LCBB; Correia, MTD; Carneiro da Cunha, MD; Porto, ALF;
PUBLISHED: 2020, SOURCE: PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, VOLUME: 50, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
Page 22 of 92. Total results: 917.

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