Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



291
TITLE: Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity
AUTHORS: Coelho, E; Genisheva, Z; Oliveira, JM ; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID | CIÊNCIAVITAE
292
TITLE: Active and intelligent packaging for milk and milk products
AUTHORS: Ferreira Soares, NF; de Sá Silva, CA; Santiago Silva, P; Espitia, PJP; Conceição Gonçalves, MPJ; Lopez, MJG; Miltz, J; Cerqueira, MA; Vicente, AA; Teixeira, J ; da Silva, WA; Botrel, DA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
293
TITLE: Adsorption of peroxidase from Raphanus sativus L onto alginate-guar gum matrix: Kinetic, equilibrium and thermodynamic analysis  Full Text
AUTHORS: Da Silva, ACSL; Valetti, NW; Brassesco, ME; Teixeira, JA ; Picó, G;
PUBLISHED: 2016, SOURCE: Adsorption Science and Technology, VOLUME: 34, ISSUE: 6
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
294
TITLE: Adsorption of peroxidase from Raphanus sativus L onto alginate-guar gum matrix: Kinetic, equilibrium and thermodynamic analysis
AUTHORS: Da Silva, ACSL; Valetti, NW; Brassesco, ME; Teixeira, JA ; Picó, G;
PUBLISHED: 2016, SOURCE: Adsorption Science and Technology, VOLUME: 34, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
295
TITLE: Alternatives to overcoming bacterial resistances: State-of-the-art  Full Text
AUTHORS: Alessandra C Rios; Carla G Moutinho ; Flavio C Pinto; Fernando S Del Fiol; Angela Jozala; Marco V Chaud; Marta M D C Vila; Jose A Teixeira ; Victor M Balcao;
PUBLISHED: 2016, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 191
INDEXED IN: Scopus WOS CrossRef: 204
IN MY: ORCID | CIÊNCIAVITAE
296
TITLE: Anti-inflammatory and antinociceptive activities of Bauhinia monandra leaf lectin
AUTHORS: Campos, JKL; Araújo, CSF; Araújo, TFS; Santos, AFS; Teixeira, JA ; Lima, VLM; Coelho, LCBB;
PUBLISHED: 2016, SOURCE: Biochimie Open, VOLUME: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
297
TITLE: Application of lignocelulosic residues in the production of cellulase and hemicellulases from fungi
AUTHORS: Michelin, M; de Lourdes T.M. Polizeli, M; Ruzene, DS; Silva, DP; Teixeira, JA ;
PUBLISHED: 2016, SOURCE: Fungal Enzymes
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
298
TITLE: Application of Near-Infrared Transmission (NIT) spectroscopy for determination of fat and protein in quinoa (Chenopodium quinoa willd) grains
AUTHORS: Encina Zelada, C; Teixeira, JA ; Pereda, J; Gómez Pando, L; Ibañez, M; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
299
TITLE: Approaches in biotechnological applications of natural polymers
AUTHORS: Albuquerque, PBS; Coelho, LCBB; Teixeira, JA ; Carneiro da Cunha, MG;
PUBLISHED: 2016, SOURCE: AIMS MOLECULAR SCIENCE, VOLUME: 3, ISSUE: 3
INDEXED IN: WOS CrossRef: 52
IN MY: CIÊNCIAVITAE
300
TITLE: Aqueous two-phase systems applied to whey protein separation
AUTHORS: Zuniga, ADG; dos Reis Coimbra, JS; Teixeira, JAC ; Rodrigues, L ;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 30 of 88. Total results: 878.

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