Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



321
TITLE: Preface
AUTHORS: Ashok Pandey; José António Couto Teixeira ;
PUBLISHED: 2017, SOURCE: Current Developments in Biotechnology and Bioengineering
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
322
TITLE: Production of hemicellulases, xylitol, and furan from hemicellulosic hydrolysates using hydrothermal pretreatment
AUTHORS: Michelin, M; Romani, A; Salgado, JM; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2017, SOURCE: Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
323
TITLE: Purification and characterization of a collagenase from Penicillium sp. UCP 1286 by polyethylene glycol-phosphate aqueous two-phase system
AUTHORS: de Albuquerque Wanderley, MC; Wanderley Duarte Neto, JM; Campos Albuquerque, WW; de Araújo Viana Marques, D; de Albuquerque Lima, C; da Cruz Silvério, SI; de Lima Filho, JL; Couto Teixeira, JA ; Porto, ALF;
PUBLISHED: 2017, SOURCE: Protein Expression and Purification, VOLUME: 133
INDEXED IN: Scopus CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
324
TITLE: Putative biomarkers for cervical cancer: SNVs, methylation and expression profiles
AUTHORS: Cardose, MDS; Castelletti, CHM; de Lima, JL; Martins, DBG; Teixeira, JAC ;
PUBLISHED: 2017, SOURCE: MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH, VOLUME: 773
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
325
TITLE: Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties
AUTHORS: de Lima, MDF; de Souza, KMS; Albuquerque, WWC; Teixeira, JAC ; Cavalcanti, MTH; Porto, ALF;
PUBLISHED: 2017, SOURCE: MICROBIAL PATHOGENESIS, VOLUME: 110
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | CIÊNCIAVITAE
326
TITLE: Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity
AUTHORS: Rodrigues, AI; Gudina, EJ ; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID | CIÊNCIAVITAE
327
TITLE: Trypsin purification using magnetic particles of azocasein-iron composite
AUTHORS: Alves, MHME; Nascimento, GA; Cabrera, MP; Silveri, SID; Nobre, C; Teixeira, JA ; de Carvalho, LB;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 226
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
328
TITLE: Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity
AUTHORS: Coelho, E; Genisheva, Z; Oliveira, JM ; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID | CIÊNCIAVITAE
329
TITLE: Active and intelligent packaging for milk and milk products
AUTHORS: Ferreira Soares, NF; de Sá Silva, CA; Santiago Silva, P; Espitia, PJP; Conceição Gonçalves, MPJ; Lopez, MJG; Miltz, J; Cerqueira, MA; Vicente, AA; Teixeira, J ; da Silva, WA; Botrel, DA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
330
TITLE: Adsorption of peroxidase from Raphanus sativus L onto alginate-guar gum matrix: Kinetic, equilibrium and thermodynamic analysis  Full Text
AUTHORS: Da Silva, ACSL; Valetti, NW; Brassesco, ME; Teixeira, JA ; Picó, G;
PUBLISHED: 2016, SOURCE: Adsorption Science and Technology, VOLUME: 34, ISSUE: 6
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 33 of 92. Total results: 917.

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