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Jose Antonio Couto Teixeira
AuthID:
R-000-811
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (718)
Review (68)
Book Chapter (40)
Proceedings Paper (23)
Article in Press (11)
Correction (6)
Book (6)
Editorial Material (4)
Note (2)
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Order:
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10
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Confirmed Publications: 878
451
TITLE:
Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications
Full Text
AUTHORS:
Victor M Balcão
; Carla I Costa;
Carla M Matos
;
Carla G Moutinho
; Manuela Amorim;
Manuela E Pintado
;
Ana P Gomes
; Marta M Vila;
José A Teixeira
;
PUBLISHED:
2013
,
SOURCE:
Food Hydrocolloids,
VOLUME:
32,
ISSUE:
2
INDEXED IN:
CrossRef
:
90
IN MY:
ORCID
|
CIÊNCIAVITAE
452
TITLE:
Ohmic heating as a new efficient process for organic synthesis in water
Full Text
AUTHORS:
Joana Pinto;
Vera L M Silva
;
Ana M G Silva
;
Artur M S Silva
;
José C. S. Costa
;
Luis M N B F Santos
;
Roger Enes
;
Jose A S Cavaleiro
;
Antonio A M O S Vicente
;
Jose A C Teixeira
;
PUBLISHED:
2013
,
SOURCE:
GREEN CHEMISTRY,
VOLUME:
15,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
|
CIÊNCIAVITAE
453
TITLE:
Optimization and characterization of biosurfactant production by Bacillus subtilis isolates towards microbial enhanced oil recovery applications
AUTHORS:
Pereira, JFB;
Gudina, EJ
; Costa, R;
Vitorino, R
;
Teixeira, JA
;
Coutinho, JAP
;
Rodrigues, LR
;
PUBLISHED:
2013
,
SOURCE:
FUEL,
VOLUME:
111
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
454
TITLE:
Optimization of CO2 bio-mitigation by Chlorella vulgaris
Full Text
AUTHORS:
Mariana Anjos
;
Bruno D Fernandes
;
Antonio A Vicente
;
Jose A Teixeira
;
Giuliano Dragone
;
PUBLISHED:
2013
,
SOURCE:
BIORESOURCE TECHNOLOGY,
VOLUME:
139
INDEXED IN:
Scopus
WOS
CrossRef
:
188
IN MY:
ORCID
|
CIÊNCIAVITAE
455
TITLE:
Partial Characterization of Biosurfactant from Lactobacillus pentosus and Comparison with Sodium Dodecyl Sulphate for the Bioremediation of Hydrocarbon Contaminated Soil
Full Text
AUTHORS:
Moldes, AB; Paradelo, R; Vecino, X;
Cruz, JM
;
Gudina, E
;
Rodrigues, L
;
Teixeira, JA
; Dominguez, JM; Barral, MT;
PUBLISHED:
2013
,
SOURCE:
BIOMED RESEARCH INTERNATIONAL,
VOLUME:
2013
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
456
TITLE:
pH influence on oxygen mass transfer coefficient in a bubble column. Individual characterization of k(L) and a
Full Text
AUTHORS:
A. Ferreira
; Cardoso, P;
Teixeira, JA
;
Rocha, F
;
PUBLISHED:
2013
,
SOURCE:
11th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering (GLS) Held in Conjunction with 9th World Congress on Chemical Engineering (WCCE) / Asian Pacific Conference on Chemical Engineering (APCChE)
in
CHEMICAL ENGINEERING SCIENCE,
VOLUME:
100
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
CIÊNCIAVITAE
457
TITLE:
Precipitation of Hydroxyapatite at 37 degrees C in a Meso Oscillatory Flow Reactor Operated in Batch at Constant Power Density
Full Text
AUTHORS:
F Castro
;
A. Ferreira
;
Fernando Rocha
;
Antonio Vicente
;
Jose Antonio Teixeira
;
PUBLISHED:
2013
,
SOURCE:
AICHE JOURNAL,
VOLUME:
59,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
458
TITLE:
Process analytical technology
AUTHORS:
Teixeira, JA
;
Vicente, AA
;
da Silva, FFM
; da Silva, JSAL;
Martins, RMC
;
PUBLISHED:
2013
,
SOURCE:
Engineering Aspects of Food Biotechnology
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
459
TITLE:
Process intensification and optimization for hydroxyapatite nanoparticles production
Full Text
AUTHORS:
F Castro
;
Simon Kuhn
;
Klavs Jensen
;
A. Ferreira
;
Fernando Rocha
;
Antonio Vicente
;
Jose Antonio Teixeira
;
PUBLISHED:
2013
,
SOURCE:
11th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering (GLS) Held in Conjunction with 9th World Congress on Chemical Engineering (WCCE) / Asian Pacific Conference on Chemical Engineering (APCChE)
in
CHEMICAL ENGINEERING SCIENCE,
VOLUME:
100
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
|
CIÊNCIAVITAE
460
TITLE:
Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground
Full Text
AUTHORS:
Armando Sampaio
;
Giuliano Dragone
; Mar Vilanova;
Jose M Oliveira
;
Jose A Teixeira
;
Solange I Mussatto
;
PUBLISHED:
2013
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
54,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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