Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



531
TITLE: Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture  Full Text
AUTHORS: Karina Teixeira Magalhaes; Disney Ribeiro Dias; Gilberto Vinicius D de Melo Pereira; Jose Maria Oliveira ; Lucilia Domingues ; Jose Antonio Teixeira ; Joao Batista D E de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
532
TITLE: Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture. Chemical and sensory analysis of CW-based kefir beverages  Full Text
AUTHORS: Karina Teixeira Magalhães; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; José Maria Oliveira ; Lucília Domingues ; José António Teixeira ; João Batista de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
533
TITLE: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir  Full Text
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira ; Lucília Domingues ; José A Teixeira ; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
534
TITLE: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir  Full Text
AUTHORS: Karina T Magalhaes; Giuliano Dragone ; Gilberto V D de Melo Pereira; Jose M Oliveira ; Lucilia Domingues ; Jose A Teixeira ; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
535
TITLE: Comparing the Impact of Environmental Factors During Very High Gravity Brewing Fermentations
AUTHORS: Lima, L; Brandao, T; Lima, N ; Teixeira, JA ;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 117, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
536
TITLE: Cytotoxic Effects of Native and Recombinant Frutalin, a Plant Galactose-Binding Lectin, on HeLa Cervical Cancer Cells  Full Text
AUTHORS: Oliveira, C ; Nicolau, A ; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2011, SOURCE: JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY, VOLUME: 2011
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
537
538
TITLE: Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese  Full Text
AUTHORS: Oliveira, NM; Dourado, FQ ; Peres, AM ; Silva, MV ; Maia, JM; Teixeira, JA ;
PUBLISHED: 2011, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 4, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
539
TITLE: Effect of salt additives on partition of nonionic solutes in aqueous PEG-sodium sulfate two-phase system  Full Text
AUTHORS: Luisa A Ferreira; Jose A Teixeira ; Larissa M Mikheeva; Arnon Chait; Boris Y Zaslavsky;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1218, ISSUE: 31
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
540
TITLE: Effect of some solid properties on gas-liquid mass transfer in a bubble column  Full Text
AUTHORS: Mena, P; A. Ferreira ; Teixeira, JA ; Rocha, F ;
PUBLISHED: 2011, SOURCE: CHEMICAL ENGINEERING AND PROCESSING, VOLUME: 50, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID | CIÊNCIAVITAE
Page 54 of 88. Total results: 878.

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