734
TITLE: Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability  Full Text
AUTHORS: Ly, MH; Aguedo, M; Goudot, S; Le, ML; Cayot, P; Teixeira, JA ; Le, TM; M Belin; Wache, Y;
PUBLISHED: 2008, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 22, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
735
TITLE: Measurement of gas phase characteristics using a monofibre optical probe in a three-phase flow  Full Text
AUTHORS: Mena, PC; Rocha, FA ; Teixeira, JA ; Sechet, P; Cartellier, A;
PUBLISHED: 2008, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 63, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
736
TITLE: Numerical solutions: Finite element and finite volume methods
AUTHORS: Rui C Martins; Vitor V Lopes; António A Vicente; José A Teixeira ;
PUBLISHED: 2008, SOURCE: Optimization in Food Engineering
INDEXED IN: Scopus
737
TITLE: Optimized extraction of a lectin from Crataeva tapia bark using AOT in isooctane reversed micelles  Full Text
AUTHORS: Cynthia O Nascimento; Romero M P B Costa; Regina M S Araujo; Maria E C Chaves; Luana C B B Coelho; Patricia M G Paiva; Jose A Teixeira ; Maria T S Correia; Maria G Carneiro da Cunha;
PUBLISHED: 2008, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 43, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
738
TITLE: Permeability analysis in bisized porous media: Wall effect between particles of different size  Full Text
AUTHORS: Dias, RP ; Fernandes, CS; Teixeira, JA ; Mota, M ; Yelshin, A;
PUBLISHED: 2008, SOURCE: JOURNAL OF HYDROLOGY, VOLUME: 349, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
739
TITLE: Purification of a lectin from Eugenia uniflora L. seeds and its potential antibacterial activity  Full Text
AUTHORS: Oliveira, MDL; Andrade, CAS; Santos Magalhaes, NS; Coelho, LCBB; Teixeira, JA ; Carneiro da Cunha, MG; Correia, MTS;
PUBLISHED: 2008, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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