José António Gomes Couto


AuthID: R-000-81R

Confirmed Publications: 37



11
TITLE: Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine  Full Text
AUTHORS: Dias, R; Vilas Boas, E; Campos, FM; Hogg, T ; Couto, JA ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 49
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Production of volatile phenols by Lactobacillus plantarum in wine conditions  Full Text
AUTHORS: Pauline Fras; Francisco M Campos; Tim Hogg ; Jose Antonio Couto ;
PUBLISHED: 2014, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: The Antimicrobial Action of Chitosan Against the Wine Spoilage Yeast <I>Brettanomyces/Dekkera</I>
AUTHORS: Delfim Ferreira; Diana Moreira; Eduardo M Costa; Sara Silva; Manuela M Pintado ; José António Couto ;
PUBLISHED: 2013, SOURCE: Journal of Chitin and Chitosan Science, VOLUME: 1, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Saccharomyces cerevisiae Oxidative Response Evaluation by Cyclic Voltammetry and Gas Chromatography-Mass Spectrometry  Full Text
AUTHORS: Castro, CC; Gunning, C; Oliveira, CM; Couto, JA ; Teixeira, JA ; Martins, RC ; Ferreira, ACS ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: The antimicrobial effect of wine on Bacillus cereus in simulated gastro-intestinal conditions  Full Text
AUTHORS: Miguel Vaz; Tim Hogg ; Jose Antonio Couto ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: THE INFLUENCE OF SELECTED OENOLOGICAL PRACTICES ON THE SENSORY IMPACT OF VOLATILE PHENOLS IN RED WINES
AUTHORS: Barbosa, A; Hogg, T ; Couto, JA ;
PUBLISHED: 2012, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Factors influencing the production of volatile phenols by wine lactic acid bacteria  Full Text
AUTHORS: Isa Silva; Francisco M Campos ; Tim Hogg ; Jose Antonio Couto ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 145, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Cell membrane damage induced by phenolic acids on wine lactic acid bacteria  Full Text
AUTHORS: Campos, FM ; Couto, JA ; Figueiredo, AR; Toth, IV ; Rangel, AOSS ; Hogg, TA ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 135, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 4. Total results: 37.

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