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José António Maia Rodrigues

AuthID: R-000-81Z

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Confirmed Publications: 98

11

TITLE: Development of a SALLE-HPLC-FLD Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese Full Text
AUTHORS: Rui Miguel Ramos ; Pedro Francisco Brandao; Jose Antonio Rodrigues ;
PUBLISHED: 2020, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 13, ISSUE: 5

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12

TITLE: Response of Solanum lycopersicum L. to diclofenac - Impacts on the plant's antioxidant mechanisms Full Text
AUTHORS: Bruno Sousa; Jorge Lopes; Andre Leal; Maria Martins; Cristiano Soares; Inês Maria Valente ; Jose A Rodrigues ; Fernanda Fidalgo ; Jorge Teixeira ;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 258

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13

TITLE: Salting-out assisted liquid-liquid extraction with dansyl chloride for the determination of biogenic amines in food Full Text
AUTHORS: Karen C A Francisco; Pedro F Brandao; Rui Miguel Ramos ; Luis Moreira Goncalves; Arnaldo A Cardoso; Jose Antonio Rodrigues ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1

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14

TITLE: Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction Full Text
AUTHORS: Custodio Mendoza, JA; Inês Maria Valente ; Ramos, RM ; Lorenzo, RA; Carro, AM; Rodrigues, JA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 82

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15

TITLE: Electrochemical sensing of the thyroid hormone thyronamine (T(0)AM) via molecular imprinted polymers (MIPs) Full Text
AUTHORS: Pacheco, JG; Rebelo, P; Cagide, F ; Goncalves, LM; Borges, F ; Rodrigues, JA ; Delerue Matos, C;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 194

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16

TITLE: Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market Full Text
AUTHORS: Custodio Mendoza, JA; Carro, AM; Lage Yusty, MA; Herrero, A; Inês Maria Valente ; Rodrigues, JA ; Lorenzo, RA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 270

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17

TITLE: Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seeds Full Text
AUTHORS: Inês Maria Valente ; Ana R J Cabrita ; Nertila Malushi; Hugo M Oliveira; Lumturi Papa; Jose A Rodrigues ; Antonio J M Fonseca ; Margarida R G Maia ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116

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18

TITLE: 4-hydrazinobenzoic acid as a derivatizing agent for aldehyde analysis by HPLC-UV and CE-DAD Full Text
AUTHORS: Lucas F de Lima; Pedro F Brandao; Tiago A Donegatti; Rui M Ramos ; Luis Moreira Goncalves; Arnaldo A Cardoso; Elisabete A Pereira; Jose A Rodrigues ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 187

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19

TITLE: Development of a partitioned liquid-liquid extraction- dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3-monochloropropane-1,2-diol diesters in edible oils Full Text
AUTHORS: Custodio Mendoza, JA; Lorenzo, RA; Inês Maria Valente ; Paulo J. Almeida ; Gage, MA; Rodrigues, JA ; Carro, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1548

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20

TITLE: GDME-based methodology for the determination of free formaldehyde in cosmetics and hygiene products containing formaldehyde releasers Full Text
AUTHORS: Pedro Francisco Brandao; Rui Miguel Ramos ; Jose Antonio Rodrigues ;
PUBLISHED: 2018, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 410, ISSUE: 26

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