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TITLE: Profiling the volatile carbonyl compounds of barley and malt samples using a low-pressure assisted extraction system  Full Text
AUTHORS: Reichel, S; Carvalho, DO ; Santos, JR ; Bednar, P; Rodrigues, JA ; Guido, LF ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
6
TITLE: Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection  Full Text
AUTHORS: Silva, AR; Santos, JR ; Paulo J. Almeida ; Rodrigues, JA ;
PUBLISHED: 2021, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 14, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
7
TITLE: A new electroanalytical methodology for the determination of formaldehyde in wood-based products  Full Text
AUTHORS: Pavel Dvorak; Rui Miguel Ramos ; Vlastimil Vyskocil; Jose Antonio Rodrigues ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 217
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
9
TITLE: Corrosion Protection of Steel by Volatile Corrosion Inhibitors: Vapor Analysis by Gas-Diffusion Microextraction and Mass Loss and Electrochemical Impedance in NaCl Deliquescence Tests  Full Text
AUTHORS: Valente, MAG; Goncalves, LM; Passaretti, J; Cardoso, AA; Rodrigues, JA ; Fugivara, CS; Benedetti, AV;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 31, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Determination of malondialdehyde, acrolein and four other products of lipid peroxidation in edible oils by Gas-Diffusion Microextraction combined with Dispersive Liquid-Liquid Microextraction  Full Text
AUTHORS: Custodio Mendoza, JA; Aja Macaya, J; Inês Maria Valente ; Rodrigues, JA ; Paulo J. Almeida ; Lorenzo, RA; Carro, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1627
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
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