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José de Sousa Câmara

AuthID: R-000-88Q

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Confirmed Publications: 225

201

TITLE: Profiling allergic asthma volatile metabolic patterns using a headspace-solid phase microextraction/gas chromatography based methodology Full Text
AUTHORS: Caldeira, M; Barros, AS ; Bilelo, MJ; Parada, A; Camara, JS ; Rocha, SM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1218, ISSUE: 24

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202

TITLE: Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine Full Text
AUTHORS: Rosa Perestrelo ; Silvia Petronilho; Jose S Camara ; Silvia M Rocha ;
PUBLISHED: 2010, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1217, ISSUE: 20

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203

TITLE: HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples Full Text
AUTHORS: Vanda Pereira ; Jose S Camara ; Juan Cacho; Jose C Marques ;
PUBLISHED: 2010, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 33, ISSUE: 9

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204

TITLE: Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS Full Text
AUTHORS: Liseth Ferreira; Rosa Perestrelo ; Michael Caldeira; Jose S Camara ;
PUBLISHED: 2009, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 32, ISSUE: 11

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205

TITLE: Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection Full Text
AUTHORS: Ferreira, L; Perestrelo, R ; Camara, JS ;
PUBLISHED: 2009, SOURCE: TALANTA, VOLUME: 77, ISSUE: 3

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206

TITLE: Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species Full Text
AUTHORS: Pontes, M; Marques, JC ; Camara, JS ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 1

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207

TITLE: Potentialities of two solventless extraction approaches-Stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines Full Text
AUTHORS: Perestrelo, R ; Nogueira, JMF ; Camara, JS ;
PUBLISHED: 2009, SOURCE: TALANTA, VOLUME: 80, ISSUE: 2

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208

TITLE: Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages Full Text
AUTHORS: Rodrigues, F; Caldeira, M; Camara, JS ;
PUBLISHED: 2008, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 609, ISSUE: 1

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209

TITLE: Impact of Forced-Aging Process on Madeira Wine Flavor Full Text
AUTHORS: Hugo O Oliveira e Silva; Paula Guedes de Pinho ; Beatrz P Machado; Tim Hogg; Marques, JC ; Jose S Camara ; Albuquerque, F; Antonio C S Silva Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24

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210

TITLE: Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines Full Text
AUTHORS: Elisabete Coelho ; Rosa Perestrelo ; Nuno R Neng ; Jose S Camara ; Manuel A Coimbra ; Nogueira, JMF ; Silvia M Rocha ;
PUBLISHED: 2008, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 624, ISSUE: 1

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