José de Sousa Câmara


AuthID: R-000-88Q

Confirmed Publications: 244



31
TITLE: Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy  Full Text
AUTHORS: Selli, Serkan; Perestrelo, Rosa; Kelebek, Hasim; Sevindik, Onur; Travaglia, Fabiano; Coisson, Jean Daniel; Camara, Jose S. ; Bordiga, Matteo;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
32
33
TITLE: MALDI-TOF MS: A Promising Analytical Approach to Cancer Diagnostics and Monitoring
AUTHORS: Sousa, Patricia; Silva, Laurentina; Luis, Catarina; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
34
35
TITLE: Phytochemicals and bioactive constituents in food packaging- A systematic review
AUTHORS: Siddiqui, Shahida Anusha; Khan, Sipper; Mehdizadeh, Mohammad; Bahmid, Nur Alim; Adli, Danung Nur; Walker, Tony R.; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: HELIYON, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Polystyrene microplastic particles in the food chain: Characteristics and toxicity. A review  Full Text
AUTHORS: Siddiqui, Shahida Anusha; Singh, Shubhra; Bahmid, Nur Alim; Shyu, Douglas J. H.; Dominguez, Ruben; Lorenzo, Jose M.; JORGE PEREIRA; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 892
INDEXED IN: Scopus WOS CrossRef: 115
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Simultaneous microextraction of pesticides from wastewater using optimized mu SPEed and mu QuEChERS techniques for food contamination analysis
AUTHORS: Garcia Cansino, Laura; Garcia, Maria Angeles; Marina, Maria Luisa; Camara, Jose S. ; JORGE PEREIRA;
PUBLISHED: 2023, SOURCE: HELIYON, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive Aroma
AUTHORS: Perestrelo, Rosa; Jaouhari, Yassine; Abreu, Teresa; Castillo, Mariangie M.; Travaglia, Fabiano; JORGE PEREIRA; Camara, Jose S. ; Bordiga, Matteo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization
AUTHORS: Abreu, Teresa; Jasmins, Goncalo; Bettencourt, Catarina; Teixeira, Juan; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines
AUTHORS: Jasmins, Goncalo; Perestrelo, Rosa; Coisson, Jean Daniel; Sousa, Patricia; Teixeira, Jose A. ; Bordiga, Matteo; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 25. Total results: 244.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service