Ana Isabel de Almeida Costa


AuthID: R-000-0VB

Confirmed Publications: 31



11
TITLE: PRIMEMEAL - Using consumer psychology to promote healthier meal choices  Full Text
AUTHORS: Ana Isabel de Almeida Costa ;
PUBLISHED: 2018, SOURCE: Impact, VOLUME: 2018, ISSUE: 4
INDEXED IN: CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
AUTHORS: Monteiro, MJP; Costa, AIA ; Fliedel, G; Cisse, M; Bechoff, A; Pallet, D; Tomlins, K; Pintado, MME ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists
AUTHORS: Monteiro, MJP; Costa, AIA ; Franco, MI; Bechoff, A; Cisse, M; Genevieve, F; Tomlins, K; Pintado, MME ;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Consumer acceptance and sensory profiling of reengineered kitoza products
AUTHORS: Pintado, AIE; Monteiro, MJP; Talon, R; Leroy, S; Scislowski, V; Fliedel, G; Rakoto, D; Maraval, I; Costa, AIA ; Silva, AP; Pallet, D; Tomlins, K; Pintado, MME ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Inter-organisational innovation processes in the European food and drink industry
AUTHORS: Costa, AIA ; Greco, M; Grimaldi, M; Cricelli, L; Corvello, V;
PUBLISHED: 2016, SOURCE: International Journal of Management and Enterprise Development, VOLUME: 15, ISSUE: 2-3
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Collaborative product innovation in the food service industry: Do too many cooks really spoil the broth?
AUTHORS: Costa, AIA ;
PUBLISHED: 2013, SOURCE: Open Innovation in the Food and Beverage Industry
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Conceptualization and measurement of personal norms regarding meal preparation. Measurement of personal norms  Full Text
AUTHORS: Ana Isabel D de Almeida Costa ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF CONSUMER STUDIES, VOLUME: 37, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Designing New Meals for an Ageing Population  Full Text
AUTHORS: Ana I A Costa ; Wim M F Jongen;
PUBLISHED: 2010, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 50, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
19
TITLE: A cross-cultural study of cereal food quality perception  Full Text
AUTHORS: Krutulyte, R; Costa, AI ; Grunert, KG;
PUBLISHED: 2009, SOURCE: Journal of Food Products Marketing, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Designing new foods and beverages for the ageing
AUTHORS: de Almeida Costa, AI ;
PUBLISHED: 2008, SOURCE: Food for the Ageing Population: A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 4. Total results: 31.

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