José Maria Marques Oliveira


AuthID: R-000-8QH

Confirmed Publications: 60



51
TITLE: Monoterpenic Characterization of White Cultivars from Vinhos Verdes Appellation of Origin (North Portugal)
AUTHORS: Zlatina Genisheva; José M Oliveira ;
PUBLISHED: 2009, SOURCE: Journal of the Institute of Brewing, VOLUME: 115, ISSUE: 4
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Monoterpenic Characterization of White Cultivars from Vinhos Verdes Appellation of Origin (North Portugal)
AUTHORS: Genisheva, Z ; Oliveira, JM ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 115, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Volatile composition of wines from cvs. Blanco lexítimo, Agudelo and Serradelo (Vitis vinifera) grown in Betanzos (NW Spain)
AUTHORS: Mar Vilanova; Zlatina Genisheva; Lorenzo Bescansa; Antón Masa; José M Oliveira ;
PUBLISHED: 2009, SOURCE: Journal of the Institute of Brewing, VOLUME: 115, ISSUE: 1
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Volatile composition of wines from cvs. Blanco lexitimo, Agudelo and Serradelo (Vitis vinifera) grown in Betanzos (NW Spain)
AUTHORS: Vilanova, M; Genisheva, Z ; Bescansa, L; Masa, A; Oliveira, JM ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 115, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Changes in aromatic characteristics of Loureiro and Alvarinho wines during maturation  Full Text
AUTHORS: Jose M Oliveira ; Pedro Oliveira ; Raymond L Baumes; Odete Maia;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
AUTHORS: Oliveira, JM ; Oliveira, P ; Baumes, RL; Maia, MO;
PUBLISHED: 2008, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Kinetics of fluorene biodegradation by a mixed culture
AUTHORS: Gomes, RCB; Nogueira, R; Oliveira, JM ; Peixoto, J; Brito, AG ;
PUBLISHED: 2007, SOURCE: 2nd IASTED International Conference on Advanced Technology in the Environmental Field, ATEF 2006 in Proceedings of the Second IASTED International Conference on Advanced Technology in the Environmental Field, ATEF 2006
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: C-6-alcohols as varietal markers for assessment of wine origin  Full Text
AUTHORS: Oliveira, JM ; Faria, M ; Sa, F; Barros, F; Araujo, IA;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 124
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Characterization and differentiation of five "vinhos verdes" grape varieties on the basis of monoterpenic compounds  Full Text
AUTHORS: Oliveira, JM ; Araujo, IM; Pereira, SM; Maia, JS; Amaral, AJ; Maia, MO;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Soil and climatic influence on the free and glycosidically bound volatiles of grapes from two white varieties from Vinhos Verdes region
AUTHORS: Araujo, M; Oliveira, JM ; Maia, MO; Baumes, RL;
PUBLISHED: 2004, SOURCE: 1st International Symposium on Grapevine Growing, Commerce and Research in PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON GRAPEVINE GROWING, COMMERCE AND RESEARCH, VOLUME: 652, ISSUE: 652
INDEXED IN: Scopus WOS
Page 6 of 6. Total results: 60.

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