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Ana Isabel Gonçalves Faria

AuthID: R-000-0VZ

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Confirmed Publications: 98

41

TITLE: Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats Full Text
AUTHORS: Luis M Rodriguez Alcala; Carla Sa; Ligia L Pimentel; Diogo Pestana ; Diana Teixeira ; Ana Faria ; Conceicao Calhau ; Ana Gomes;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 42

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42

TITLE: Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model Full Text
AUTHORS: Helder Oliveira ; Iva Fernandes ; Natercia F Bras ; Ana Faria ; Victor De Freitas ; Conceicao Cahau ; Nuno Mateus ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 35

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43

TITLE: Inflammatory and Cardiometabolic Risk on Obesity: Role of Environmental Xenoestrogens
AUTHORS: Diana Teixeira ; Diogo Pestana ; Cristina Santos ; Luisa Correia Sa; Claudia Marques ; Sonia Norberto; Manuela Meireles ; Ana Faria ; Ricardo Silva; Gil Faria ; Carla Sa; Paula Freitas ; Antnio Taveira Gomes ; Valentina Domingues ; Cristina Delerue Matos; Conceicao Calhau ; Rosario Monteiro ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, VOLUME: 100, ISSUE: 5

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44

TITLE: Multiple-approach studies to assess anthocyanin bioavailability Full Text
AUTHORS: Iva Fernandes ; Ana Faria ; Victor de Freitas ; Conceicao Calhau ; Nuno Mateus ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 14, ISSUE: 6

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45

TITLE: The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet Full Text
AUTHORS: Manuela Meireles ; Claudia Marques ; Sonia Norberto; Iva Fernandes ; Nuno Mateus ; Catarina Rendeiro; Jeremy P E Spencer; Ana Faria ; Conceicao Calhau ;
PUBLISHED: 2015, SOURCE: JOURNAL OF NUTRITIONAL BIOCHEMISTRY, VOLUME: 26, ISSUE: 11

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46

TITLE: Xanthohumol impairs glucose uptake by a human first-trimester extravillous trophoblast cell line (HTR-8/SVneo cells) and impacts the process of placentation
AUTHORS: Ana Correia Branco; Claudia F Azevedo; Joao R Araujo ; Joao T Guimaraes ; Ana Faria ; Elisa Keating ; Fatima Martel ;
PUBLISHED: 2015, SOURCE: MOLECULAR HUMAN REPRODUCTION, VOLUME: 21, ISSUE: 10

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47

TITLE: Bioavailability of anthocyanins and derivatives Full Text
AUTHORS: Iva Fernandes ; Ana Faria ; Conceicao Calhau ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 7, ISSUE: 1

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48

TITLE: Flavonoid metabolites transport across a human BBB model Full Text
AUTHORS: Ana Faria ; Manuela Meireles ; Iva Fernandes ; Celestino Santos Buelga; Susana Gonzalez Manzano; Montserrat Duenas; Victor de Freitas ; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149

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49

TITLE: Interplay between Anthocyanins and Gut Microbiota Full Text
AUTHORS: Ana Faria ; Iva Fernandes ; Sonia Norberto; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29

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50

TITLE: Persistent organic pollutant levels in human visceral and subcutaneous adipose tissue in obese individuals-Depot differences and dysmetabolism implications Full Text
AUTHORS: Diogo Pestana ; Gil Faria ; Carla Sa; Virginia C Fernandes; Diana Teixeira ; Sonia Norberto; Ana Faria ; Manuela Meireles ; Claudia Marques ; Luisa Correia Sa; Ana Cunha; Joao T Guimaraes ; Antonio Taveira Gomes ; Ana Cristina Santos ; Valentina F Domingues ; Cristina Delerue Matos; Rosario Monteiro ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 133

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