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Ana Isabel Ramos Novo Amorim de Barros

AuthID: R-000-0WY

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Confirmed Publications: 166

131

TITLE: Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem's (poly)phenolic extracts Full Text
AUTHORS: Carla Dias; Raul Dominguez Perles; Alfredo Aires ; Ana Teixeira; Eduardo Rosa; Ana Barros ; Maria Jose Saavedra;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1

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132

TITLE: Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobran double dagger osa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics Full Text
AUTHORS: Manuela Machado; Nelson Machado ; Irene Gouvinhas; Maria Cunha; Jose M M M de Almeida ; Ana I R N A Barros ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6

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133

TITLE: Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages Full Text
AUTHORS: Irene Gouvinhas; Nelson Machado ; Teresa Carvalho; Jose M M M de Almeida ; Ana I R N A Barros ;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 132

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134

TITLE: Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
AUTHORS: Magda Vasconcelos; Luis Coelho ; Ana Barros ; José Manuel Marques Martins de Almeida ;
PUBLISHED: 2015, SOURCE: Cogent Food and Agriculture, VOLUME: 1, ISSUE: 1

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135

TITLE: Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils
AUTHORS: Irene Gouvinhas; Nelson Machado ; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes ; Ana I R N A Barros ;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10

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136

TITLE: 'Cobrancosa' Olive Oil and Drupe: Chemical Composition at Two Ripening Stages Full Text
AUTHORS: Claudia Sousa; Irene Gouvinhas; Diana Barreira; Maria Teresa Carvalho; Alice Vilela ; Joao Lopes; Paula Martins Lopes ; Ana I Barros ;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 4

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137

TITLE: Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology Full Text
AUTHORS: Dominguez Perles, R; Teixeira, AI; Rosa, E; Barros, AI ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 164

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138

TITLE: Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)
AUTHORS: Santos, SCRVL; Guine, RPF ; Barros, A ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2

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139

TITLE: Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study Full Text
AUTHORS: Ana Barros ; Amadeo Girones Vilaplana; Ana Teixeira; Jacinta Collado Gonzalez; Diego A Moreno; Angel Gil Izquierdo; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC

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140

TITLE: Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review Full Text
AUTHORS: Ana Teixeira; Nieves Baenas; Raul Dominguez Perles; Ana Barros ; Eduardo Rosa; Diego A Moreno; Cristina Garcia Viguera;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 9

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Page 14 of 17. Total results: 166.

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